If you crave a snack that is crispy, golden, and incredibly satisfying, the Fried Wonton Strips Recipe is an absolute game-changer. These delicate, thin strips of wonton wrappers transform into addictive, crunchy bites in just minutes, perfect for snacking on their own or elevating your favorite salads and soups. With just a handful of simple ingredients and straightforward steps, this recipe captures the essence of light yet flavorful crunch that will keep you coming back for more.
Ingredients You’ll Need
To make this Fried Wonton Strips Recipe, you only need a few essential ingredients that all play their part perfectly. Each one works together to create that irresistible crunch and just the right seasoning to highlight the natural flavor of the wonton sheets.
- Wonton wrappers: The star of the show providing the thin, crisp base essential for light and crunchy strips.
- Vegetable oil: Used for frying, this oil withstands the high temperature needed to achieve perfect golden crispiness.
- Salt: Adds just the right finishing touch to enhance the flavor immediately after frying.
- Cinnamon sugar (optional): A delightful extra for a sweet version, mixing granulated sugar with cinnamon gives the strips a warm, aromatic twist.
How to Make Fried Wonton Strips Recipe
Step 1: Prepare the Wonton Wrappers
Begin by stacking a few wonton wrappers at a time—this makes cutting faster and results in evenly sized strips. Using a sharp knife or pizza cutter, slice the stack into thin strips about 1/2 inch wide. Repeating this with all the wrappers sets you up for batches that cook quickly and evenly.
Step 2: Heat the Oil
Fill a deep skillet or saucepan with about 2 inches of vegetable oil and heat it over medium heat until it reaches 350°F (175°C). Maintaining this temperature is essential to achieving those perfectly crisp wonton strips without making them greasy.
Step 3: Fry the Wonton Strips
Drop a handful of the wonton strips carefully into the hot oil—work in batches to avoid overcrowding, which can lower the oil temperature and result in soggy pieces. Fry for 30 to 45 seconds until golden and crispy, turning them occasionally to ensure even cooking on all sides.
Step 4: Drain and Season
Using a slotted spoon, transfer the fried wonton strips to a paper towel–lined plate to drain excess oil. While still hot, immediately sprinkle them with salt or cinnamon sugar if you prefer the sweet twist. This step helps the seasoning stick and enhances the flavor dramatically.
Step 5: Cool and Enjoy
Let the wonton strips cool slightly to allow them to crisp up fully. They are now ready to enjoy as a snack or complement your dinner dishes.
How to Serve Fried Wonton Strips Recipe
Garnishes
Sprinkle these crunchy wonton strips over salads, soups, or noodle bowls for an exciting textural contrast. They’re perfect on Asian-inspired dishes or even on avocado toast for some extra bite.
Side Dishes
Serve fried wonton strips alongside dipping sauces like sweet chili, soy sauce, or a spicy mayo. Their crispiness pairs beautifully with creamy or saucy sides, turning simple combinations into memorable snacks.
Creative Ways to Present
Try layering them over a bowl of chili or using them to top mac and cheese for a fun and crunchy surprise. You can also scatter them on a party platter with charcuterie for a different take on chips that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fried wonton strips, store them in an airtight container at room temperature. This helps keep them crispy for up to three days, saving you from soggy disappointment.
Freezing
While freezing is possible, it’s best to enjoy these strips fresh. If you do freeze them, place them in a sealed container and reheat briefly in a hot oven or skillet to restore some crispness, though they won’t be quite as perfect as fresh.
Reheating
To reheat and maintain that lovely crunch, warm the wonton strips on a baking sheet in a preheated oven at 350°F (175°C) for 3 to 5 minutes. Avoid microwaving, which makes them chewy and soggy.
FAQs
Can I use other types of wrappers for this recipe?
Wonton wrappers work best because of their thin, pliable texture that crisps up quickly. While you could experiment with spring roll wrappers, the frying time and texture may vary.
How do I know when the oil is at the right temperature?
If you don’t have a thermometer, drop a small piece of wonton strip into the oil; it should sizzle immediately and rise to the surface within a few seconds. Adjust heat as needed to maintain consistent frying temperature.
Can I bake the wonton strips instead of frying?
Baking is an option for a lighter take, but it won’t deliver quite the same level of crispiness and golden color you get from frying. If baking, brush the strips with a little oil and bake at 400°F (200°C) until crisp.
Are fried wonton strips gluten-free?
Traditional wonton wrappers contain wheat flour, so they are not gluten-free unless you find a specialty gluten-free brand. Always check the packaging if gluten is a concern.
What are some other seasoning ideas besides salt and cinnamon sugar?
Try sprinkling the hot strips with garlic powder, smoked paprika, or even a bit of Parmesan cheese and cracked black pepper for different flavor profiles that add excitement to your snack time.
Final Thoughts
I absolutely love how quick and rewarding the Fried Wonton Strips Recipe is to make, turning simple ingredients into crunchy magic. Whether you enjoy them as a snack or a creative topping, these strips bring a delightful crisp texture that complements so many dishes. Give this recipe a try—you’ll find it’s the perfect little crispy treat to brighten up any meal or munching moment.
Print
Fried Wonton Strips Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Description
Crispy and golden fried wonton strips are a versatile snack perfect for enjoying on their own, topping salads, or accompanying soups. Made from thinly sliced wonton wrappers fried to perfection, these strips can be seasoned with salt for a savory treat or cinnamon sugar for a sweet variation.
Ingredients
Basic Ingredients
- 1 package wonton wrappers (about 12 ounces)
- Vegetable oil (for frying, about 2 inches in depth)
- Salt (to taste)
Optional Sweet Version
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Cut Wonton Wrappers: Stack a few wonton wrappers at a time and slice them into thin strips about 1/2 inch wide. Repeat this process until all wrappers are cut.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat over medium heat until it reaches 350°F (175°C), ideal for frying.
- Fry Wonton Strips: Working in batches to avoid overcrowding, carefully add a handful of wonton strips into the hot oil. Fry for 30 to 45 seconds, turning as necessary until they turn golden brown and crispy.
- Drain and Season: Remove the fried strips using a slotted spoon and place them onto a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt or the cinnamon sugar mixture for a sweet twist.
- Serve: Let the strips cool slightly. Serve as a crunchy snack, use as a salad topper, or add alongside soups for extra texture.
Notes
- Fry wonton strips in small batches to maintain oil temperature and ensure crispiness.
- Store cooled wonton strips in an airtight container for up to 3 days to keep them crispy.
- Use a thermometer to monitor oil temperature for perfect frying results.
- For a sweet version, evenly coat the hot strips with cinnamon sugar immediately after frying.
