Description
Fried Pina Colada Rings are a delicious tropical dessert featuring fresh pineapple rings coated in a crispy mixture of shredded coconut and panko breadcrumbs, then fried to golden perfection. These sweet and crunchy rings capture the classic flavors of pina colada in a fun and easy-to-make treat.
Ingredients
Scale
Primary Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1 cup sweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup coconut milk
- 1/2 cup panko breadcrumbs
- 1/4 cup cornstarch
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- Prepare the Pineapple Rings: Pat the pineapple rings dry thoroughly using paper towels to remove excess moisture, which helps the coating stick better and ensures a crispier finish.
- Mix Dry Ingredients: In a shallow bowl, combine the all-purpose flour, cornstarch, sugar, and salt. Stir these together evenly to create the dry dredging mixture.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs and coconut milk until fully blended. This will act as the wet binding agent for the coating.
- Combine Coating Mixture: In a third bowl, mix the shredded coconut and panko breadcrumbs thoroughly to form the crunchy coating layer.
- Coat the Pineapple Rings: Dip each pineapple ring first into the flour mixture, ensuring it’s fully coated, then dip into the egg and coconut milk mixture, and finally press into the coconut and panko breadcrumb mix, covering evenly on all sides.
- Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium-high until it reaches approximately 350°F (175°C), the ideal temperature for frying.
- Fry the Pineapple Rings: Carefully place the coated pineapple rings into the hot oil in batches, frying each side for 2 to 3 minutes until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
- Drain and Serve: Transfer the fried rings onto a paper towel-lined plate to absorb excess oil. Serve warm immediately, optionally with rum-infused whipped cream or caramel drizzle for enhanced flavor.
Notes
- For extra flavor, sprinkle the fried rings with a pinch of sea salt or cinnamon sugar right after frying.
- Best enjoyed immediately to maintain the crispy texture.
- Can be paired wonderfully with rum-infused whipped cream or a drizzle of caramel sauce for an indulgent twist.
