Description
Delight in these crispy and golden Fried Honey Fritters, a sweet treat made from a simple dough of milk, olive oil, and flour, deep-fried to perfection and drizzled with warm honey for an irresistible finish. Perfect for breakfast or dessert, these fritters offer a comforting combination of crispiness and sweet richness.
Ingredients
Scale
Dough
- 1 cup milk
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
For Frying
- Vegetable oil (for frying)
For Serving
- Honey (for drizzling)
Instructions
- Heat Milk and Oil: In a small saucepan over medium-high heat, warm the milk, olive oil, and kosher salt until the milk is hot but not boiling. This mixture forms the liquid base for the dough.
- Add Flour and Form Dough: Quickly add all the all-purpose flour to the hot milk mixture at once. Stir vigorously with a wooden spoon or spatula until the dough pulls away from the sides and forms a smooth ball.
- Chill the Dough: Transfer the dough into a loaf pan lined with cling film. Cover and chill in the refrigerator for several hours until the dough is firm. This step helps the dough set and makes it easier to handle.
- Heat Oil for Frying: In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the fritters for even frying.
- Fry the Fritters: Remove the firm dough from the refrigerator and cut it into small, bite-sized pieces. Fry the dough pieces in batches in the hot oil for 4-5 minutes or until they turn a golden brown, flipping occasionally to cook evenly.
- Drain Excess Oil: Remove the fried fritters with a slotted spoon and let them drain on paper towels to remove excess oil and retain crispiness.
- Drizzle with Honey: Warm honey slightly and generously drizzle it over the hot fritters. Toss or turn them so they are evenly coated with the sweet honey glaze.
- Serve Immediately: Serve the honey-drizzled fritters while still warm for the best taste and texture.
Notes
- Chilling the dough is essential for shaping and frying; do not skip this step.
- Ensure the oil temperature remains steady at 350°F to avoid greasy or undercooked fritters.
- You can substitute kosher salt with sea salt if preferred.
- For extra flavor, sprinkle a pinch of cinnamon on the honey drizzle before serving.
- Use fresh honey and warm it gently to enhance flavor and ease of drizzling.
