Description
Deliciously crispy and sweet Fried Banana Bites, perfect as a quick snack or dessert. Banana slices are dipped in a fluffy pancake batter and fried until golden brown, then dusted with powdered sugar for a delightful treat.
Ingredients
Scale
Fruit
- 3 Bananas
Batter
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
Toppings and Frying
- 1/4 cup Powdered Sugar
- Vegetable Oil for frying
Instructions
- Slice Bananas: Slice the bananas into 1/2-inch thick slices to ensure they hold nicely during frying and cook evenly.
- Prepare Batter: In a mixing bowl, combine the pancake mix, milk, and egg. Beat thoroughly until the batter is smooth with no lumps.
- Prepare Draining Plate: Line a plate with paper towels to absorb excess oil from the fried banana bites after cooking.
- Heat Oil: Heat vegetable oil in a pan over medium heat until the temperature reaches between 350-375°F (175-190°C), optimal for frying.
- Batter the Bananas: Dip each banana slice into the prepared pancake batter, allowing any excess batter to drip off before frying.
- Fry Banana Slices: Fry each battered banana slice in the hot oil for 1-2 minutes on each side or until golden brown and crispy.
- Drain Excess Oil and Powder: Transfer the fried banana bites onto the paper towel-lined plate to drain oil. While still warm, dust them generously with powdered sugar.
- Serve: Serve the fried banana bites warm, optionally with dipping sauces like chocolate, caramel, or alongside ice cream for an indulgent dessert.
Notes
- Ensure oil temperature is maintained between 350-375°F for crispiness without absorbing excess oil.
- Use ripe but firm bananas to prevent them from becoming mushy during frying.
- For extra flavor, sprinkle cinnamon or drizzle honey on top before serving.
- Can be served with vanilla ice cream or chocolate sauce for enhanced taste.
- Make sure to drain well on paper towels to avoid greasy bites.
