Description

Fresno Poppers are a bold and flavorful appetizer featuring red Fresno chili peppers stuffed with a creamy cheese filling, then baked or grilled until perfectly melty and slightly charred. They’re just the right balance of heat and flavor – perfect for game day, parties, or anytime you need a pop of spice!

Ingredients

10 Fresno peppers (halved lengthwise and seeds removed)
6 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 tbsp chopped green onions
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and pepper, to taste
5 slices bacon, cooked and crumbled (optional for topping)

Optional: panko breadcrumbs for crunch, fresh cilantro for garnish

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Instructions

Prep the peppers: Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil. Cut Fresno peppers in half lengthwise and scoop out seeds and membranes.
Make the filling: In a bowl, mix together cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper until smooth.
Stuff the peppers: Spoon the cheese mixture into each pepper half, mounding slightly. Top with crumbled bacon if using. Optional: sprinkle with a little panko for crunch.
Bake: Place stuffed peppers on the baking sheet and bake for 15–18 minutes, until the peppers are tender and the cheese is bubbly and golden.

Serve: Garnish with chopped cilantro if desired. Serve warm as an appetizer or snack.

Notes

Fresno peppers have a mild to medium heat – a great balance between sweet and spicy.
Grill them instead of baking for a smoky, charred flavor.

Make them vegetarian by skipping the bacon and adding chopped mushrooms or spinach to the filling.