Fresno Poppers

Why You’ll Love This Recipe

Fresno Poppers are a bold, flavorful twist on classic jalapeño poppers, made with sweet and mildly spicy Fresno chiles. Stuffed with creamy cheese, herbs, and sometimes bacon, then baked or grilled to perfection, these poppers are the ultimate crowd-pleasing appetizer. They’re perfect for game day, parties, or whenever you’re craving a spicy, cheesy bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh Fresno chilescream cheese (softened)cheddar cheese (shredded)garlic powderonion powdersaltblack peppercooked bacon bits (optional)green onions or chives (chopped)panko breadcrumbs (optional)olive oil (for brushing)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Slice Fresno chiles in half lengthwise and remove seeds and membranes.

In a bowl, mix cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and bacon bits (if using) until smooth.

Spoon or pipe the filling into each halved chile.

Top with chopped green onions and a sprinkle of panko breadcrumbs for crunch, if desired.

Place on the prepared baking sheet and lightly brush with olive oil.

Bake for 15–18 minutes, until the peppers are tender and the tops are golden and bubbly.

Let cool slightly and serve warm.

Servings and timing

This recipe yields 16 poppers (8 Fresno chiles halved).
Preparation time: 10 minutes
Baking time: 15–18 minutes
Total time: 25–30 minutes

Variations

Use goat cheese or pepper jack for a tangy or spicy kick.

Wrap the stuffed chiles with bacon before baking for extra flavor.

Add chopped herbs like parsley or cilantro to the filling.

Use vegan cream cheese and cheese for a dairy-free version.

Grill the poppers instead of baking for a smoky flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through.Not ideal for freezing, as the filling may change texture.

FAQs

Are Fresno chiles very spicy?

They’re mildly spicy—less heat than jalapeños, with a sweet, fruity flavor.

Can I make them ahead of time?

Yes, prep and stuff the chiles ahead, then bake just before serving.

What’s a good dipping sauce?

Ranch, chipotle aioli, or sour cream are great options.

Can I make them without bacon?

Absolutely—they’re delicious vegetarian-style too.

Do I need to peel the skin?

No, the skin softens nicely during baking and adds texture.

Conclusion

Fresno Poppers are a deliciously spicy, cheesy snack that’s easy to prepare and impossible to resist. With their vibrant red color, creamy filling, and customizable flavor, they’re sure to steal the show at your next gathering. Whether baked or grilled, with or without bacon, they’ll be gone in a flash!

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