Description
This Fresh Peach Salsa is a vibrant, sweet and spicy condiment perfect for summer. Made with ripe peaches, red bell pepper, red onion, jalapeño, cilantro, and zesty lime juice, it’s a refreshing topping for tortilla chips, grilled meats, or fish. Ready in just 15 minutes, this salsa brings a burst of fresh flavors to any meal.
Ingredients
Scale
Produce
- 4 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Seasonings
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the ripe peaches, finely chop the red onion, dice the red bell pepper, mince the seeded jalapeño pepper, and chop the fresh cilantro.
- Combine ingredients: In a large bowl, combine the diced peaches, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
- Add lime juice: Squeeze lime juice over the mixture and stir to combine, ensuring all ingredients are well coated.
- Season the salsa: Season with salt and pepper to taste, mixing thoroughly to distribute the flavors evenly.
- Let flavors meld: Let the salsa sit for at least 15 minutes to allow the flavors to meld and intensify.
- Serve: Serve immediately with tortilla chips or use as a topping for grilled meats or fish to add a fresh and zesty flavor pop.
Notes
- Make sure to seed the jalapeño to reduce heat if a milder salsa is preferred.
- Fresh peaches are key for the best flavor; use ripe but firm peaches to maintain texture.
- Allowing the salsa to rest enhances the flavor, but it can also be served immediately for a fresher taste.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
