Description
Fresh and Zesty Guacamole is a classic Mexican appetizer made from ripe avocados blended with fresh ingredients like red onion, tomato, jalapeños, cilantro, and lime juice. This easy, no-cook recipe offers a perfect balance of creamy, tangy, and spicy flavors, making it ideal for serving with tortilla chips or as a topping for your favorite dishes.
Ingredients
Scale
Main Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 1 medium tomato, seeded and diced
- 1–2 jalapeños, minced (seeds removed for less heat)
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocados: Using a fork, mash the avocado flesh until you reach your desired consistency, whether chunky or smooth.
- Add fresh ingredients: Add the diced red onion, seeded and diced tomato, minced jalapeños, fresh lime juice, chopped cilantro, minced garlic, salt, and black pepper to the mashed avocado.
- Combine thoroughly: Stir all ingredients well until fully incorporated, ensuring balanced flavor throughout the guacamole.
- Taste and adjust: Taste the guacamole and adjust seasoning with additional salt, pepper, or lime juice if needed.
- Serve or store: Serve immediately with tortilla chips or cover tightly with plastic wrap pressed directly onto the guacamole’s surface to prevent browning, then refrigerate until ready to serve.
Notes
- For extra flavor, add a pinch of cumin or a dash of hot sauce.
- To keep guacamole from browning, press plastic wrap directly against the surface to limit air exposure.
- Use ripe but firm avocados for the best texture.
