Description
A delicious twist on classic French toast, featuring toasted bagel halves dipped in a cinnamon-vanilla egg mixture and pan-fried to golden perfection. Served warm with a luscious maple cream cheese spread, this recipe offers a sweet and satisfying breakfast treat that’s easy to make and sure to please the whole family.
Ingredients
Scale
For the French Toast Bagels
- 4 bagels, sliced in half
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (for frying)
For the Maple Cream Cheese
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
- 1 tablespoon powdered sugar
- Pinch of salt
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined and smooth.
- Heat the skillet: Place a skillet over medium heat and melt the butter until it is hot and bubbly, ready for frying.
- Dip the bagels: Dip each bagel half into the egg mixture, making sure to coat both sides evenly for optimal flavor and texture.
- Fry the bagels: Fry the coated bagel halves in the skillet for 2-3 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Make the maple cream cheese: In a medium bowl, combine the softened cream cheese, maple syrup, powdered sugar, and a pinch of salt. Mix thoroughly until the spread is smooth and well blended.
- Assemble the dish: Spread the maple cream cheese generously onto the warm French toast bagel halves to enjoy that perfect creamy and sweet contrast.
- Serve: Serve immediately while warm for the best taste and texture. Enjoy your delightful French Toast Bagel with Maple Cream Cheese!
Notes
- Use a sturdy bagel to hold up well to the egg mixture and frying process.
- Allow the cream cheese to soften at room temperature for easier mixing.
- For extra flavor, add a sprinkle of fresh berries or chopped nuts on top.
- Can be made ahead by preparing bagels and maple cream cheese separately and assembling just before serving.
