Description
Delicious French Onion Sausage Rolls featuring caramelized onions combined with savory ground pork sausage, wrapped in flaky puff pastry and baked to golden perfection. These savory bites make a perfect appetizer or snack, ideal for parties or casual gatherings.
Ingredients
Scale
For the Filling
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 1 lb ground pork sausage (or sausage meat removed from casing)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- Salt and pepper to taste
For the Pastry
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Caramelize the Onions: Heat olive oil in a large skillet over medium-low heat. Add the thinly sliced onions and cook slowly for 15–20 minutes, stirring occasionally until they become soft and golden brown. Add sugar and balsamic vinegar, and cook for another 2–3 minutes until the mixture is sticky and richly caramelized. Remove from heat and let cool slightly.
- Prepare the Sausage Mixture: In a mixing bowl, combine the ground pork sausage, Dijon mustard, fresh thyme leaves, salt, pepper, and the slightly cooled caramelized onions. Mix thoroughly to ensure the ingredients are evenly distributed.
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Assemble the Sausage Rolls: Roll out the puff pastry sheet and cut it lengthwise into two long strips. Divide the sausage mixture in half and shape each half into a long log along the center of each pastry strip. Fold the pastry over the filling, sealing the edges carefully with a fork to keep the filling enclosed.
- Add Egg Wash and Toppings: Place the rolls seam-side down on the prepared baking sheet. Brush the top of each pastry roll thoroughly with the beaten egg to create a golden finish. Optionally, sprinkle with sesame or poppy seeds for added texture and flavor.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed, golden brown, and cooked through. Watch closely towards the end for perfect browning.
- Serve: Allow the sausage rolls to cool slightly before cutting into 16 mini rolls or serving as longer logs. Enjoy warm or at room temperature with grainy mustard or a creamy dip on the side.
Notes
- These sausage rolls taste wonderful warm or at room temperature, making them versatile for any occasion.
- You can prepare the rolls ahead of time and freeze them before baking. When ready to bake, simply add a few extra minutes to the cooking time and bake straight from frozen.
- Serve with grainy mustard or a creamy dip to enhance the flavors.
