Description
French Onion Joes is a simple and flavorful comfort food recipe featuring browned ground beef simmered in a savory condensed French onion soup base, thickened to perfection and served on buns. Easy to prepare in under 30 minutes, this dish combines the classic flavors of French onion soup with a meaty twist, perfect for a family-friendly meal.
Ingredients
Scale
Main Ingredients
- 1 lb. ground beef
- 10.5 oz. condensed French onion soup
- 1/3 cup water
- 3 tablespoons flour
- Salt and pepper, to taste
Optional Toppings
- Colby cheese
- Mustard
- Pickles
Instructions
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease from the skillet to prevent the dish from becoming too greasy.
- Prepare flour mixture: In a small bowl, whisk together the water and flour until smooth, ensuring there are no lumps. This mixture will be used to thicken the sauce.
- Simmer with soup and thickener: Return the cooked ground beef to the skillet and add the condensed French onion soup along with the water and flour mixture. Stir to combine all ingredients well. Simmer over medium heat, stirring occasionally, until the mixture thickens and becomes sauce-like, approximately 5-7 minutes.
- Serve: Spoon the hot beef mixture onto hamburger buns or rolls. Optionally, top with slices of Colby cheese, mustard, or pickles for added flavor and texture. Serve immediately.
Notes
- For a richer flavor, you can substitute ground beef with ground turkey or a beef blend.
- Adding cheese on top and briefly broiling can create a delicious melted topping.
- Adjust salt and pepper according to your taste since the condensed soup can be salty.
- Serve with a side of chips or a simple salad for a complete meal.
- To make it gluten free, use a gluten-free flour substitute for thickening.
