Description
French Onion Beef Sloppy Joes combines the rich, caramelized flavors of French onions with hearty ground beef for a delicious twist on the classic sloppy joe. This quick and easy stovetop recipe features tender beef simmered with savory onions, garlic, and thyme, served on toasted hamburger buns with melted provolone or Swiss cheese. Perfect for a comforting weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
- Salt and black pepper to taste
- 4 hamburger buns
- 4 slices provolone or Swiss cheese
Instructions
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 10-12 minutes until they are caramelized and golden brown.
- Brown the Beef: Push the caramelized onions to the side of the skillet, add the ground beef, and cook until browned, breaking it up with a spatula as it cooks.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
- Combine Ingredients: Add Worcestershire sauce, tomato paste, beef broth, and thyme to the skillet. Mix everything together thoroughly.
- Simmer Mixture: Let the beef and onion mixture simmer for 8-10 minutes until it thickens, stirring occasionally.
- Season: Season the mixture with salt and black pepper to taste.
- Prepare Buns: Toast the hamburger buns if desired, optionally with a bit of butter for extra flavor.
- Assemble Sloppy Joes: Spoon the thickened beef and onion mixture onto the bottom halves of the buns, top each with a slice of cheese, then close with the top halves.
- Serve Hot: Serve the French Onion Beef Sloppy Joes immediately while warm and enjoy.
Notes
- You can substitute ground turkey or chicken for beef for a lighter option.
- For extra flavor, toast the buns with a bit of butter before assembling.
- Use Gruyère cheese instead of provolone or Swiss for a more classic French onion soup flavor.
