Description
French Dip Biscuits are a delicious and easy-to-make savory treat featuring flaky refrigerated biscuits filled with tender roast beef, creamy horseradish sauce, and provolone cheese, served alongside a flavorful Au Jus gravy for dipping.
Ingredients
Scale
Biscuits
- 1 (16.3-oz) can refrigerated biscuits (8-count)
Filling
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Biscuits: Separate each biscuit into two layers. Spread each layer generously with creamy horseradish sauce. On the bottom half of each biscuit, place a slice of provolone cheese and a portion of the thinly sliced roast beef. Top with the remaining biscuit layer and pinch the edges to seal the filling inside.
- Bake Biscuits: Arrange the assembled biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
- Prepare Au Jus Sauce: While the biscuits are baking, prepare the Au Jus gravy mix according to the package directions, heating it until warm and flavorful.
- Serve: Remove the biscuits from the oven, serve them hot with the prepared Au Jus gravy on the side for dipping, and enjoy your French Dip Biscuits!
Notes
- You can adjust the amount of horseradish sauce to your taste for a milder or spicier dip.
- Using thinly sliced roast beef helps the biscuits heat through without drying out the meat.
- Provolone cheese melts nicely but you can substitute with mozzarella or Swiss cheese if preferred.
- Seal biscuit edges well to prevent filling from leaking during baking.
- The Au Jus gravy mix can be substituted with homemade beef broth and caramelized onions for a richer sauce.
