If you’re looking for a comforting, savory treat that’s easy to pull together yet impressively satisfying, this French Dip Biscuits Recipe is an absolute winner. Imagine tender roast beef and melty provolone cheese hugged by flaky, golden biscuits with a bold kick of horseradish, all perfectly paired with a rich au jus dipping sauce. It’s a quick fix for game day, casual dinners, or anytime you’re craving that classic French dip experience with a playful twist you’ll want to make again and again.
Ingredients You’ll Need
These simple, everyday ingredients each bring their own magic to this French Dip Biscuits Recipe, from flaky layers to mouthwatering flavor. With just a handful of pantry staples, you’re all set to create a dish that’s bursting with texture, richness, and just the right amount of tang.
- 1 (16.3-oz) can refrigerated biscuits (8-count): Provides the buttery, flaky base that locks in all the delicious fillings.
- 1 lb thinly sliced deli roast beef: Tender, flavorful protein that’s the heart of the sandwich.
- 2 Tbsp creamy horseradish sauce (or to taste): Adds a zesty, spicy element that wakes up your taste buds.
- 8 slices provolone cheese: Mild, melty cheese that complements the beef without overpowering it.
- 1 (1-oz) packet Au Jus Gravy mix: The savory dipping sauce that makes every bite feel like a special occasion.
How to Make French Dip Biscuits Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 400ºF to ensure it’s hot and ready for those biscuits. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple prep step sets the stage for perfectly baked biscuits that come out golden and flaky every time.
Step 2: Assemble the Biscuits
Carefully separate each biscuit into two layers, creating a top and bottom to cradle your fillings. Spread a generous layer of creamy horseradish sauce on both biscuit halves – this will give you that tantalizing kick with every bite. Next, place a slice of provolone cheese on the bottom biscuit, then add a hearty portion of roast beef. Top it all with the other biscuit half and pinch the edges tightly to seal in all that scrumptiousness before placing them on your prepared baking sheet.
Step 3: Bake Until Golden Perfection
Slide the assembled biscuits into your preheated oven and bake for about 12 to 15 minutes. Keep an eye out for the biscuits to puff up and turn a beautiful golden brown, signaling that they’re perfectly cooked and ready to delight your taste buds.
Step 4: Prepare the Au Jus Dipping Sauce
While your biscuits are baking, whisk together the Au Jus Gravy mix according to the package directions. This savory sauce will be the perfect companion for dipping, locking in every bit of flavor and transforming this simple sandwich into a gourmet experience.
How to Serve French Dip Biscuits Recipe
Garnishes
To take your French Dip Biscuits Recipe to the next level, consider garnishing with a sprinkle of fresh chopped parsley or chives for a pop of color and a hint of freshness. You can also add a few pickled jalapeños on the side for a spicy bite that contrasts beautifully with the rich beef and cheese.
Side Dishes
Classic sides like crispy French fries, a tangy coleslaw, or even roasted vegetables complement this dish perfectly. The biscuits’ hearty nature pairs well with lighter, crisp textures and fresh flavors, balancing your meal and rounding out the experience wonderfully.
Creative Ways to Present
For a fun twist, serve these French Dip Biscuits Recipe sliders on a platter for guests to grab and dip. Alternatively, arrange the biscuits in a baking dish and pour the au jus over them before baking for a “dip-in-bake” version that’s perfect for a cozy family dinner or party spread.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftovers, store the biscuits in an airtight container in the refrigerator for up to 2 days. The biscuits will retain much of their flavor and texture, making for easy and delicious next-day lunches or snacks.
Freezing
These sandwiches freeze beautifully. Assemble the biscuits but don’t bake them, then wrap tightly in plastic wrap and foil before freezing. When you’re ready to eat, simply bake from frozen adding a few extra minutes to the baking time until heated through and golden.
Reheating
To reheat, pop the biscuits in a 350ºF oven for about 10 minutes or until warmed through and crisp on the outside. Reheat the au jus separately on the stove or microwave to keep the perfect dipping temperature and preserve its rich flavor.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits add a wonderful homemade touch and can be tailored to your preference for flakiness or softness. Just make sure they’re sturdy enough to hold the fillings and dip into the au jus without falling apart.
Is there a vegetarian alternative for this recipe?
Yes! Swap the roast beef with sautéed mushrooms or a plant-based deli slice, and opt for a vegetarian au jus or mushroom gravy. This way, you keep all the savory goodness without the meat.
How spicy is the horseradish sauce in this recipe?
The horseradish sauce adds a gentle, creamy heat that enhances the flavor without overwhelming the palate. You can always adjust the amount to suit your spice tolerance or even omit it if you prefer a milder bite.
Can I make these biscuits gluten-free?
With some adjustments, yes. Use gluten-free biscuits available at many stores or homemade gluten-free biscuit recipes. Just check that your au jus mix is gluten-free as well, or prepare a homemade gluten-free gravy.
What’s the best way to dip the biscuits?
For the ultimate experience, lightly tear or bite into the biscuit and dip the edges into the warm au jus sauce. This lets the sauce soak in, complementing every bite with rich, savory flavor and a satisfying juiciness.
Final Thoughts
This French Dip Biscuits Recipe is one of those rare gems that’s quick, easy, and irresistibly delicious all at once. Whether you’re cooking for family, friends, or just treating yourself, it delivers that crave-worthy comfort in every bite. Give it a try soon and prepare to have a new favorite ready whenever you want a cozy, satisfying meal that feels like a warm hug on a plate.
Print
French Dip Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Biscuits are a delicious and easy-to-make savory treat featuring flaky refrigerated biscuits filled with tender roast beef, creamy horseradish sauce, and provolone cheese, served alongside a flavorful Au Jus gravy for dipping.
Ingredients
Biscuits
- 1 (16.3-oz) can refrigerated biscuits (8-count)
Filling
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Biscuits: Separate each biscuit into two layers. Spread each layer generously with creamy horseradish sauce. On the bottom half of each biscuit, place a slice of provolone cheese and a portion of the thinly sliced roast beef. Top with the remaining biscuit layer and pinch the edges to seal the filling inside.
- Bake Biscuits: Arrange the assembled biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
- Prepare Au Jus Sauce: While the biscuits are baking, prepare the Au Jus gravy mix according to the package directions, heating it until warm and flavorful.
- Serve: Remove the biscuits from the oven, serve them hot with the prepared Au Jus gravy on the side for dipping, and enjoy your French Dip Biscuits!
Notes
- You can adjust the amount of horseradish sauce to your taste for a milder or spicier dip.
- Using thinly sliced roast beef helps the biscuits heat through without drying out the meat.
- Provolone cheese melts nicely but you can substitute with mozzarella or Swiss cheese if preferred.
- Seal biscuit edges well to prevent filling from leaking during baking.
- The Au Jus gravy mix can be substituted with homemade beef broth and caramelized onions for a richer sauce.
