If you’re looking for a crowd-pleasing appetizer that balances creamy, tangy, and spicy flavors, look no further than the Frank’s RedHot® Buffalo Chicken Dip Recipe. This irresistible dip combines tender shredded chicken, zesty Frank’s RedHot® Original Cayenne Pepper Sauce, and smooth cream cheese for a perfect party starter or game day snack. It’s rich, comforting, and seriously addictive, making it a guaranteed hit wherever you serve it.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient is essential and plays a crucial role in building layers of flavor and texture. From creamy to spicy, salty, and tangy, these ingredients work together harmoniously to create a dip you won’t be able to stop eating.
- 2 cups cooked shredded chicken: This is the hearty base that delivers protein and a satisfying bite.
- 8 oz cream cheese, softened: Provides rich, creamy texture that binds everything together.
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce: The star ingredient offering signature heat and tangy punch.
- 1/2 cup ranch dressing: Adds a cool, herby undertone balancing the fiery sauce.
- 1/2 cup blue cheese crumbles: Brings a bold, sharp flavor that complements the buffalo kick perfectly.
How to Make Frank’s RedHot® Buffalo Chicken Dip Recipe
Step 1: Preheat and Combine
Start by preheating your oven to 350° F (180° C). In a large bowl, mix together the softened cream cheese, cooked shredded chicken, Frank’s RedHot Original Cayenne Pepper Sauce, ranch dressing, and blue cheese crumbles until everything is combined evenly. This step is key to ensuring each bite is packed with a blend of creamy, spicy, and tangy flavors.
Step 2: Bake to Perfection
Spread the mixture evenly into a 1-quart (1 L) baking dish. Bake for about 20 minutes until the dip is heated through and bubbling. The baking process helps marry the flavors while creating a deliciously warm, melty texture that’s irresistible. If you want an extra layer of green freshness, throw on some sliced green onions before serving.
Step 3: Serve with Style
Once baked, give the dip a stir to mingle the top layer and keep it creamy. This dish is best enjoyed warm, straight from the oven, paired with your favorite chips or fresh veggies. Trust me, the combination of spicy Frank’s RedHot and creamy cheese makes every dip spoonful a flavor explosion.
How to Serve Frank’s RedHot® Buffalo Chicken Dip Recipe
Garnishes
Simple garnishes like sliced green onions or even a sprinkle of fresh parsley add a lovely pop of color and a touch of freshness that cuts through the richness. Sometimes a drizzle of extra Frank’s RedHot on top amps up the heat for true spice lovers.
Side Dishes
Frank’s RedHot® Buffalo Chicken Dip pairs beautifully with crunchy tortilla chips, sturdy celery sticks, and sweet carrot batons to balance the heat. For a more elevated snack, try serving the dip alongside toasted baguette slices or pita chips for a crisp, satisfying crunch.
Creative Ways to Present
Make your presentation pop by serving this dip in a miniature pumpkin during the fall or in a hollowed-out bread bowl. You could also divide the mixture among small ramekins for individual servings at parties, making it easy for guests to enjoy without crowding around.
Make Ahead and Storage
Storing Leftovers
This dip keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a perfect make-ahead appetizer to whip up in advance of your gathering.
Freezing
If you want to save some for later, this recipe freezes well. Freeze in a sealed container for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating to maintain that creamy texture without separation.
Reheating
Reheat leftovers gently in the microwave or oven, stirring occasionally to keep the dip smooth and creamy. Using a low temperature is key to preventing the cheese from becoming grainy. You can also pop it into a slow cooker set on low for an hour, which is perfect for keeping it warm during a party.
FAQs
Can I use fresh cooked chicken instead of store-bought?
Absolutely! Freshly cooked, shredded chicken works perfectly and adds extra juiciness and flavor. Just be sure it’s well shredded for the best texture in the dip.
Is there a substitute for blue cheese?
If you’re not a fan of blue cheese, you can omit it or swap it for shredded cheddar or mozzarella. The dip will be less tangy but still rich and flavorful.
Can I make this dip vegetarian?
You can! Simply replace the shredded chicken with cooked jackfruit or chickpeas and adjust the seasonings. The Frank’s RedHot® Buffalo Chicken Dip Recipe seasoning-based flavor will still shine through beautifully.
How spicy is this dip?
It has a moderate kick, thanks to Frank’s RedHot Original Cayenne Pepper Sauce, which provides a nice level of heat without overwhelming most palates. You can always add more sauce for extra spice or cut back if you prefer milder flavors.
Can I prepare this dip in a slow cooker?
Yes, mixing all the ingredients and heating them in a slow cooker on low for about 2 to 3 hours is a convenient way to keep the dip warm and bubbling for your guests.
Final Thoughts
There’s nothing quite like the comfort and bold flavor of the Frank’s RedHot® Buffalo Chicken Dip Recipe to bring people together. Whether you’re hosting a friend’s night, game day, or just craving a cozy snack, this dip is a total winner. Give it a try and watch it become your new go-to for every occasion where delicious dips are needed!
Print
Frank’s RedHot® Buffalo Chicken Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 32 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Frank’s RedHot® Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or casual gatherings. Made with shredded chicken, cream cheese, and Frank’s RedHot Original Cayenne Pepper Sauce, this dip blends bold flavors with a smooth texture that’s perfect for dipping with chips, crackers, or fresh veggies.
Ingredients
Main Ingredients
- 2 cups (500 ml) cooked shredded chicken
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (125 ml) FRANK’S RedHot Original Cayenne Pepper Sauce
- 1/2 cup (125 ml) ranch dressing
- 1/2 cup (125 ml) blue cheese crumbles
Instructions
- Preheat Oven: Preheat your oven to 350° F (180° C) to prepare for baking the dip.
- Mix Ingredients: In a large bowl, thoroughly combine the cooked shredded chicken, softened cream cheese, Frank’s RedHot sauce, ranch dressing, and blue cheese crumbles until smooth and evenly mixed. For a spicier kick, substitute Buffalo N’ Ranch Thick Sauce for the regular ranch dressing.
- Bake the Dip: Spread the mixture evenly into a 1-quart (1 L) baking dish. Bake in the preheated oven for 20 minutes or until heated through. Once baked, stir the dip to ensure even consistency.
- Serve: Optionally sprinkle with chopped green onions for added freshness. Serve warm with chips, crackers, or cut-up veggies for dipping.
- Alternative Heating Methods: For tailgating, prepare and place in a heavy disposable foil pan and heat on a grill until hot and bubbly. For microwave, cook uncovered on high for 5 minutes, stirring halfway through. For slow cooker, mix ingredients and heat on high for 1.5 hours or low for 2.5–3 hours, stirring before serving.
Notes
- You can substitute Buffalo N’ Ranch Thick Sauce for regular ranch dressing to increase heat and flavor.
- Prep the dip ahead of time and reheat easily on the grill, microwave, or slow cooker, making it perfect for parties and tailgating.
- Garnish with green onions for a fresh touch before serving.
- Serve with a variety of dippers: tortilla chips, crackers, celery sticks, or carrot sticks.
