Description
Indulge in fluffy strawberry cheesecake pancakes that combine light, airy batter with a luscious cheesecake filling and fresh, sweet strawberry topping. This delightful breakfast treat is creamy, flavorful, and perfect for a special morning or brunch.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Cheesecake Filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt to ensure an even distribution of leavening agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, and melted butter until well blended, then gently mix into the dry ingredients until just combined to keep the batter fluffy.
- Prepare Cheesecake Filling: Using a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the cheesecake filling.
- Heat Skillet: Preheat a non-stick skillet over medium heat, approximately 350°F, and lightly grease it to prevent sticking.
- Cook Pancakes with Filling: Pour 1/4 cup of batter onto the skillet, add a dollop of cheesecake filling in the center, then cover it with another tablespoon of batter to seal the filling inside.
- Cook First Side: Cook the pancake for about 2-3 minutes until bubbles appear on the surface, indicating the bottom is cooked and ready to flip.
- Flip and Cook Second Side: Carefully flip the pancake and cook for another 2-3 minutes until it is golden brown and cooked through.
- Repeat: Continue the process with the remaining batter and cheesecake filling until all pancakes are cooked.
- Prepare Strawberry Topping: Combine the sliced strawberries with granulated sugar and let sit for 10 minutes to macerate and release natural juices that enhance sweetness.
Notes
- Use room temperature ingredients for best batter consistency.
- Be careful not to overmix the pancake batter; some lumps are okay.
- Ensure the skillet is at the right temperature to avoid burning or undercooking.
- For a dairy-free version, substitute cream cheese and milk with vegan alternatives.
- Serve pancakes warm topped with the macerated strawberries and extra powdered sugar or syrup if desired.
