Description

This Fluffy Pistachio Pudding Pineapple Dessert, also known as Watergate Salad, is a light, sweet, and creamy treat featuring instant pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping. It’s a delightful no-bake dessert perfect for holidays, picnics, and potlucks, offering a nostalgic retro flavor with a modern easy-prep twist.

Ingredients

Scale

Dry Ingredients

1 (3.4-ounce) box instant pistachio pudding mix

Wet Ingredients

1 (20-ounce) can crushed pineapple (with juice)
1 ½ cups whipped topping (like Cool Whip)

Add-ins

1 cup mini marshmallows
½ cup chopped walnuts or pistachios (optional)

Garnish (Optional)

Maraschino cherries
Extra nuts

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Instructions

Combine pudding and pineapple: In a large mixing bowl, add the instant pistachio pudding mix and the entire can of crushed pineapple including its juice. Stir carefully until well blended and the pudding starts to thicken, ensuring the texture is smooth.
Fold in marshmallows and nuts: Gently incorporate the mini marshmallows and the chopped walnuts or pistachios if using. This adds texture and flavor to the mixture.
Add whipped topping: Carefully fold in the whipped topping until the mixture is fully combined and light and fluffy, taking care to maintain the airy texture.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dessert for at least 1 hour to allow the flavors to meld and the dessert to chill properly.
Garnish and serve: Before serving, garnish with maraschino cherries or a sprinkle of extra nuts if desired for added visual appeal and crunch.

Notes

Also known as “Watergate Salad,” this dish makes a great side or dessert for holidays, picnics, or potlucks.
For a lighter version, use sugar-free pudding and light whipped topping.
The nuts can be substituted or omitted based on preference or allergies.
Ensure to chill sufficiently for best texture and flavor melding.