Description
This Fluffy Pistachio Pudding Pineapple is a light and refreshing no-bake dessert combining the sweet tropical flavors of crushed pineapple, creamy pistachio pudding, and airy whipped topping. Enhanced with crunchy nuts and mini marshmallows, this easy-to-make pudding salad is perfect for holidays, potlucks, or a simple treat any time of year.
Ingredients
Scale
Primary Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 container (8 oz) whipped topping (such as Cool Whip)
Additional Mix-ins
- 1/2 cup chopped walnuts or pecans
- 1 1/2 cups mini marshmallows
Garnish (Optional)
- Maraschino cherries
Instructions
- Combine Pudding Mix and Pineapple: In a large mixing bowl, add the instant pistachio pudding mix and the entire can of crushed pineapple with juice. Stir thoroughly until the pudding mix is fully dissolved and the mixture is well blended.
- Fold in Whipped Topping: Gently fold the container of whipped topping into the pudding and pineapple mixture until the mixture becomes light, creamy, and fluffy.
- Add Nuts and Marshmallows: Incorporate the chopped walnuts or pecans along with the mini marshmallows by gently stirring them into the mixture to evenly distribute.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and the texture to set.
- Garnish and Serve: Just before serving, optionally garnish with maraschino cherries to add a pop of color and extra sweetness.
Notes
- For a more tropical twist, add shredded coconut to the mixture.
- Substitute pecans for walnuts or omit nuts entirely for a nut-free version.
- Use sugar-free pudding mix and light whipped topping to create a lower-calorie dessert.
