Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-rich twist on traditional cloud bread. Made with whipped egg whites and blended cottage cheese, this bread alternative is soft, pillowy, and perfect for low-carb, gluten-free, or high-protein diets. It’s versatile enough to use for sandwiches, breakfast, or snacks — all without the heaviness of regular bread.

Why You’ll Love This Recipe

This cloud bread is incredibly soft, naturally low in carbs, and made with simple, wholesome ingredients. The addition of cottage cheese gives it extra protein and a mild, tangy flavor while keeping it moist and tender. It’s great for anyone avoiding gluten or looking to reduce carbs without sacrificing texture and satisfaction.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cottage cheese (small curd or whipped)
• Large eggs, separated
• Cream of tartar (helps stabilize egg whites)
• Salt (optional)
• Optional add-ins: garlic powder, onion powder, herbs, grated cheese

directions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate eggs: Place egg whites in one large bowl and yolks in another.
3. Whip the egg whites: Add cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat until stiff peaks form. Set aside.
4. Blend the yolk mixture: In a blender or food processor, blend cottage cheese and egg yolks until completely smooth. Add a pinch of salt or your favorite seasonings if desired.
5. Fold together: Gently fold the whipped egg whites into the cottage cheese mixture in batches, being careful not to deflate the whites.
6. Spoon onto baking sheet: Drop ¼-cup portions of the mixture onto the prepared sheet, spacing a few inches apart. Use the back of a spoon to smooth them into rounds.
7. Bake for 25–30 minutes, or until golden and set. They should be fluffy and lightly browned.
8. Cool on a wire rack. They will puff up and settle slightly as they cool.

Servings and timing

Makes 6–8 rounds
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Sweet version: Add a touch of honey or stevia and vanilla extract for a sweet, pancake-like version.
• Cheesy garlic: Mix in shredded cheddar and garlic powder for savory flavor.
• Herb and onion: Add dried herbs and onion powder for a flavor-packed bread.
• Everything bagel style: Sprinkle with everything bagel seasoning before baking.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or oven at 300°F for a few minutes. Cloud bread can also be frozen — layer between parchment and store in a freezer bag for up to 1 month. Thaw in the fridge and reheat before serving.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, but the texture may be slightly less fluffy. Cottage cheese provides more structure and protein.

Is cloud bread keto-friendly?

Absolutely — it’s low in carbs and high in protein, making it perfect for keto diets.

Can I make this dairy-free?

You can try dairy-free cottage cheese alternatives, though results may vary.

Why did my cloud bread collapse?

Overmixing or under-whipping the egg whites can cause the bread to deflate. Be gentle when folding.

Can I toast cloud bread?

Yes, but do so carefully — it’s delicate. A light toasting works best.

How should I eat cloud bread?

Use it for sandwiches, burgers, or as a base for avocado toast or mini pizzas.

Is cottage cheese taste noticeable?

Not strongly — blending smooths it out, and seasoning masks any tang.

Can I make it in advance?

Yes, bake and refrigerate or freeze until ready to serve.

How do I make it more flavorful?

Add herbs, spices, or cheese directly to the batter, or top with seasonings before baking.

What’s the texture like?

Light, airy, and sponge-like — somewhere between a soft roll and a soufflé.

Conclusion

Fluffy Cottage Cheese Cloud Bread is a delicious, healthy alternative to traditional bread that’s easy to make and endlessly versatile. Whether you’re following a low-carb diet or simply looking for a light, protein-packed option, this cloud bread offers flavor and texture without the guilt. Try it once, and it just might become a staple in your kitchen.

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