Description
These easy and flavorful Fish Tacos feature tender, seasoned white fish fillets cooked to perfection in a skillet, then topped with a refreshing lime crema, shredded cabbage, and fresh cilantro. Perfect for a quick and delicious weeknight meal that brings vibrant Mexican-inspired flavors to your table in just 20 minutes.
Ingredients
Scale
Fish and Seasoning
- 1 lb white fish fillets (such as cod, tilapia, or halibut)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Juice of 1 lime
Toppings and Assembly
- 8 small flour or corn tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Salt, to taste
Instructions
- Season the Fish: In a small bowl, combine chili powder, cumin, salt, and pepper. Rub this seasoning mixture evenly onto both sides of the fish fillets. Drizzle the fillets with the juice of one lime to add a fresh citrus flavor.
- Cook the Fish: Heat olive oil in a skillet over medium heat. Place the seasoned fish fillets into the hot skillet and cook for 3-4 minutes on each side until the fish is opaque and flakes easily with a fork. Remove the cooked fish from the skillet and flake it gently into bite-sized pieces.
- Prepare the Lime Crema: In a small bowl, whisk together sour cream or Greek yogurt with the juice of one lime and a pinch of salt, creating a creamy and tangy sauce to complement the fish.
- Assemble the Tacos: Warm the tortillas until pliable. Divide the flaked fish evenly among the tortillas, then top with shredded cabbage, a drizzle of lime crema, and sprinkle with chopped fresh cilantro.
- Serve: Serve the fish tacos immediately, optionally with extra lime wedges on the side for an additional burst of citrus flavor.
Notes
- Use firm white fish fillets such as cod, tilapia, or halibut for the best texture in tacos.
- If you prefer a spicier taco, add a pinch of cayenne pepper to the seasoning blend.
- Warm the tortillas by heating them in a dry skillet or wrapping in foil and placing in a warm oven for a few minutes.
- For a healthier option, use Greek yogurt instead of sour cream in the lime crema.
- These tacos pair well with a side of black beans or Mexican rice for a complete meal.
