Description
Fish Taco Sauce is a creamy, tangy, and slightly spicy condiment that pairs perfectly with grilled or fried fish tacos. Made with simple ingredients, it’s quick to whip up and elevates any taco night.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (like sriracha or your favorite)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- In a medium bowl, combine mayonnaise, sour cream, lime juice, and hot sauce.
- Stir in garlic powder, smoked paprika, and salt.
- Mix until smooth and creamy. Add cilantro if using.
- Cover and refrigerate for at least 15 minutes to allow flavors to blend.
- Serve drizzled over fish tacos or as a dipping sauce.
Notes
- Adjust hot sauce to taste for more or less heat.
- Use Greek yogurt instead of sour cream for a lighter option.
- Also great on shrimp tacos, burrito bowls, or as a veggie dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg