Description
Fiesta Ranch Dip is a quick and flavorful party dip combining creamy sour cream with zesty ranch seasoning, sweet corn, black beans, spicy Rotel tomatoes, and sharp cheddar cheese. Perfect for serving with chips or fresh veggies, this no-cook dip brings a festive southwestern flair to any gathering.
Ingredients
Scale
Base Ingredients
- 16 ounce container sour cream
- 1 packet Ranch seasoning mix (dry)
Mix-ins
- 15 ounce can corn kernels, drained
- 15 ounce can black beans, drained and rinsed
- 10 ounce can Rotel (seasoned diced tomatoes), drained
- 1 cup shredded sharp cheddar cheese
Optional Garnish
- Sliced green onions or fresh cilantro, for garnish
For Serving
- Tortilla chips or assorted fresh veggies
Instructions
- Mix Base Ingredients: In a large mixing bowl, blend together the sour cream and dry ranch seasoning mix. Stir vigorously until the mixture is fully combined and creamy, ensuring the seasoning is evenly distributed throughout the sour cream.
- Add Remaining Ingredients: Add the drained corn kernels, black beans, Rotel tomatoes, and shredded sharp cheddar cheese to the bowl. Stir until all ingredients are well incorporated and the dip has a uniform consistency.
- Transfer and Garnish: Spoon the dip into a serving bowl. If desired, top with sliced green onions or fresh cilantro for extra flavor and a pop of color.
- Serve or Chill: Serve the dip immediately with tortilla chips or assorted veggies. Alternatively, cover and refrigerate until ready to serve for a slightly thicker texture.
Notes
- For a spicier kick, add a few dashes of hot sauce or diced jalapeños to the dip mixture.
- This dip can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Use fat-free or reduced-fat sour cream to lower the calorie and fat content if preferred.
- Rinsing the black beans thoroughly helps reduce sodium and improves texture.
- If you prefer a smoother dip, pulse the mixture slightly in a food processor before adding the chunky ingredients.