Description
Fiesta Lime Chicken with Avocado Salsa is a vibrant and healthy Mexican-inspired main dish featuring juicy grilled chicken breasts marinated in a zesty lime and spice blend, topped with a fresh, creamy avocado salsa. Perfect for summer grilling, this recipe combines bold flavors with simple ingredients to create a satisfying meal that pairs wonderfully with rice, grilled vegetables, or a fresh salad.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Avocado Salsa:
- 1 large avocado, diced
- 1 medium tomato, diced
- ¼ cup red onion, finely chopped
- 1 tablespoon chopped fresh cilantro
- Juice of ½ lime
- Salt and pepper to taste
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper until well combined.
- Marinate Chicken: Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes and up to 2 hours to allow flavors to infuse.
- Preheat Grill: Heat a grill or grill pan over medium-high heat, ensuring it’s fully heated before cooking.
- Grill Chicken: Remove chicken from marinade and place on the hot grill. Cook for 5 to 6 minutes per side or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
- Make Avocado Salsa: While the chicken is grilling, combine diced avocado, diced tomato, finely chopped red onion, chopped cilantro, and lime juice in a bowl. Gently toss and season with salt and pepper to taste.
- Rest Chicken: Once grilled, let the chicken rest for 5 minutes to allow juices to redistribute, ensuring moistness.
- Serve: Top each chicken breast with a generous scoop of the fresh avocado salsa. Serve alongside rice, grilled vegetables, or over a salad for a complete, delicious meal.
Notes
- For extra creaminess and flavor, stir in a spoonful of Greek yogurt or sour cream into the avocado salsa.
- Slice the grilled chicken and use it as a filling for tacos or burrito bowls for versatility.
- Marinating the chicken overnight enhances the depth of flavor even more.
- Make sure not to overcook the chicken to keep it juicy and tender.
