Name: Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Asian Fusion
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 2 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp honey; 2 packs instant ramen noodles; 4 cups chicken broth; 1 cup heavy cream; 2 tbsp garlic, minced; 1 tsp paprika; 2 tbsp olive oil; Salt and pepper to taste; 4 green onions, sliced

Description

This Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously comforting dish combining tender chicken marinated in a spicy-sweet sauce, savory ramen noodles cooked in chicken broth, and a rich, creamy garlic sauce finished with fresh green onions. Perfect for a hearty and flavorful meal that takes about 50 minutes to prepare and serves four.

Ingredients

Scale

Chicken Marinade

2 chicken breasts, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp honey

Soup & Noodles

2 packs instant ramen noodles
4 cups chicken broth

Creamy Garlic Sauce

1 cup heavy cream
2 tbsp garlic, minced
1 tsp paprika
2 tbsp olive oil
Salt and pepper to taste

Garnish

4 green onions, sliced

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken: Combine soy sauce, chili sauce, and honey in a bowl. Add the bite-sized chicken pieces, mixing well to coat. Let the chicken marinate for at least 30 minutes to infuse flavors.
Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the marinated chicken and cook, stirring occasionally, until browned and fully cooked through, about 6-8 minutes.
Add Flavors: Add the minced garlic and paprika to the pot with the chicken. Sauté for 1-2 minutes until the garlic becomes fragrant but not burnt.
Prepare the Ramen: Pour in the chicken broth and bring to a boil. Add the instant ramen noodles and cook according to package instructions, typically 3-4 minutes, until noodles are soft.
Make the Sauce: Stir in the heavy cream and let the mixture simmer gently for about 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Serve: Ladle the fiery chicken ramen into bowls and garnish generously with sliced green onions. Serve hot and enjoy your creamy, spicy ramen dish.

Notes

For extra heat, increase the amount of chili sauce or add red pepper flakes.
Use low-sodium soy sauce to reduce the salt content if desired.
Heavy cream can be substituted with coconut milk for a dairy-free variation.
Ensure the garlic does not burn during sautéing to avoid bitterness.
If you prefer a thicker sauce, simmer the cream longer, but watch closely to prevent curdling.
Leftovers can be stored in the refrigerator for up to 2 days; reheat gently on the stovetop.