Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful fusion dish combining tender marinated chicken with spicy, savory flavors and a rich, creamy broth. Perfectly cooked ramen noodles soak up the flavorful broth enhanced with garlic, soy, and chili, creating a comforting and satisfying meal ready in just 50 minutes.
Ingredients
Scale
Chicken Marinade
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp honey
Soup Base and Sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp garlic, minced
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Ramen and Garnish
- 2 packs instant ramen noodles
- 4 green onions, sliced
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, chili sauce, and honey to create the marinade. Add the bite-sized chicken pieces and mix well to coat. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat olive oil in a large pot over medium-high heat. Add the marinated chicken pieces and cook until they are browned on all sides and fully cooked through, about 6-8 minutes.
- Add Flavors: Stir in the minced garlic and paprika with the cooked chicken. Sauté until the garlic is fragrant and the spices are well incorporated, about 1-2 minutes, being careful not to burn the garlic.
- Prepare the Ramen: Pour in the chicken broth and bring it to a boil. Once boiling, add the instant ramen noodles and cook following the package instructions, usually around 3 minutes, until the noodles are tender.
- Make the Sauce: Reduce the heat to low and stir in the heavy cream to the pot. Allow the broth to simmer gently for about 5 minutes until it thickens slightly. Season with salt and pepper according to taste.
- Serve: Ladle the ramen and chicken soup into bowls, garnishing generously with sliced green onions. Serve hot for a comforting and spicy meal.
Notes
- For extra heat, add more chili sauce or a pinch of crushed red pepper flakes during marination.
- Use fresh garlic instead of pre-minced for a more robust flavor.
- The heavy cream adds richness; substitute with coconut milk for a dairy-free version.
- Adjust salt carefully, as soy sauce already adds sodium.
- Cooking times may vary slightly depending on the brand of instant ramen used.
