Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a spicy and indulgent Asian-inspired main course featuring tender, smoky chicken breasts served over ramen noodles tossed in a rich, creamy garlic sauce. This flavorful dish delivers a perfect balance of heat and creaminess, garnished with fresh green onions and optional soft-boiled eggs or sesame seeds for extra texture and depth.
Ingredients
Scale
Chicken and Spice Mix
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Noodles and Garnish
- 2 packs ramen noodles (discard seasoning)
- 2 green onions, sliced
- Soft-boiled egg (optional)
- Sesame seeds for garnish (optional)
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt, black pepper, smoked paprika, chili powder, and cayenne pepper to infuse bold, spicy flavors.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6 to 7 minutes per side until golden brown and cooked through. Remove chicken from the pan and allow it to rest before slicing it thinly. This ensures juicy and tender chicken slices.
- Make the Garlic Sauce: Reduce heat to medium in the same skillet; melt the butter, then add minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant to build the sauce’s aromatic base.
- Create the Roux: Whisk in the flour and cook for 1 minute to form a roux, which will thicken the sauce and give it a creamy texture.
- Add Liquids and Simmer: Slowly pour in the chicken broth while whisking continuously to avoid lumps. Stir in the heavy cream and simmer the mixture for 2 to 3 minutes until it thickens into a smooth, creamy sauce.
- Incorporate Cheese: Add the grated Parmesan cheese and stir until fully melted and the sauce is rich and velvety.
- Prepare the Noodles: Meanwhile, cook the ramen noodles according to package instructions, then drain thoroughly.
- Toss Noodles with Sauce: Toss the drained noodles in the creamy garlic sauce to coat them evenly, ensuring every bite is flavorful and indulgent.
- Assemble the Dish: Divide the noodles into serving bowls, top with the sliced chicken breasts, and garnish with sliced green onions. Optionally, add a soft-boiled egg and sprinkle sesame seeds for extra flavor and texture.
Notes
- For extra heat, drizzle sriracha or chili oil over the finished dish before serving.
- Chicken can be substituted with shrimp or tofu for different protein options.
- Use coconut milk instead of heavy cream for a dairy-free variation.
