Description
Indulge in a classic Italian favorite with this creamy and flavorful Fettuccine Alfredo recipe. Made with simple ingredients, this dish is perfect for a quick and satisfying dinner.
Ingredients
Units
Scale
Pasta:
- 12 ounces fettuccine pasta
Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 clove garlic, minced (optional)
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook the Fettuccine: Boil the fettuccine pasta according to package instructions until al dente. Reserve ½ cup of pasta water.
- Prepare the Sauce: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in cream, simmer gently, then add Parmesan cheese, salt, and pepper. Mix until smooth.
- Combine and Serve: Toss cooked pasta in the sauce, adding reserved pasta water as needed for consistency. Garnish with parsley if desired and serve hot.
Notes
- Use freshly grated Parmesan for best results.
- For added protein, consider incorporating chicken, shrimp, or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 105 mg
