Description

Fairy Bites are delicate, buttery cookies with a light crunch from chopped nuts, dusted with powdered sugar for a sweet, enchanting finish. These bite-sized treats are perfect for tea time or sharing at any magical gathering. With a soft, crumbly texture and a subtle vanilla flavor, they melt in your mouth and bring a touch of whimsy to your dessert table.

Ingredients

Scale

Butter Mixture

1 cup butter, softened
1 cup powdered sugar
1 tsp vanilla extract
A pinch of salt

Dry Ingredients

1 cup all-purpose flour
1 cup cornstarch

Additional Ingredients

1/2 cup chopped nuts (walnuts or pecans)
Powdered sugar for dusting

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Instructions

Preheat Oven: Set your oven to 350°F (175°C) and allow it to preheat to ensure even baking for your fairy bites.
Cream Butter & Sugar: In a large bowl, beat the softened butter and powdered sugar together until the mixture is smooth and creamy. This will create a light texture for your cookies.
Add Flavor: Stir in the vanilla extract and a pinch of salt to enhance the overall flavor profile of the dough.
Incorporate Dry Ingredients: Gradually add the all-purpose flour and cornstarch to the butter mixture, stirring until fully combined and a soft dough forms.
Add Nuts: Gently fold in the chopped walnuts or pecans to distribute the crunch evenly throughout the dough.
Shape the Bites: Roll small portions of dough into bite-sized balls and place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the edges turn lightly golden. Watch carefully to avoid overbaking.
Dust & Serve: Allow the cookies to cool slightly on the baking sheet, then dust generously with powdered sugar to give them a whimsical, snowy appearance before serving.

Notes

Use softened butter for easier creaming and better texture.
Chopped walnuts or pecans can be substituted with other nuts or omitted for a nut-free version.
For a more intense vanilla flavor, use vanilla bean paste or extract.
Store cookies in an airtight container to maintain freshness for up to one week.
Ensure not to overbake to keep the cookies tender and crumbly.