If you love the bold, comforting flavors of classic Mexican cuisine but want an easier way to enjoy them, this Enchilada Casserole Recipe is absolutely perfect. It layers seasoned ground beef, vibrant enchilada sauce, tender corn tortillas, and melty cheese into one satisfying dish that’s not only simple to make but also packed with flavor and texture. Whether you’re cooking for a busy weeknight dinner or feeding a hungry crowd, this casserole brings that homemade warmth and spice to your table with little fuss and maximum taste.
Ingredients You’ll Need
Getting started with this Enchilada Casserole Recipe is all about gathering a few straightforward but essential ingredients. Each one plays a crucial role in creating the layered goodness and vibrant flavor profile that this dish is famous for.
- 1 pound ground beef: The hearty protein base that absorbs all the spices and flavors beautifully.
- 1 small onion, diced: Adds a subtle sweetness and texture to balance the spiciness.
- 2 cloves garlic, minced: Infuses a delicious, aromatic depth to the beef mixture.
- 1 (15 oz) can black beans, drained and rinsed: Boosts fiber and provides a creamy, earthy contrast.
- 1 (10 oz) can diced tomatoes with green chilies, drained: Gives a tangy kick and a bit of heat without overpowering.
- 1 (10 oz) can red enchilada sauce: The signature rich, smoky, and slightly spicy sauce that unites all the layers.
- 2 teaspoons chili powder: Adds warmth and complexity to the beef.
- 1 teaspoon cumin: Gives that classic Mexican earthiness that makes the flavors pop.
- ½ teaspoon salt: Enhances all the ingredients and balances the flavors.
- 8 small corn tortillas, cut into halves or quarters: The tender, slightly chewy layers that soak up sauce perfectly.
- 2 cups shredded Mexican blend cheese: Melts into gooey, savory layers that bring everything together.
- Chopped cilantro and sliced green onions (optional): Fresh, bright garnishes to finish off the dish beautifully.
How to Make Enchilada Casserole Recipe
Step 1: Prepare and Cook the Beef Mixture
Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef with diced onions until the meat is browned and cooked through, which should take about 6 to 8 minutes. This base layer forms the hearty foundation of your casserole, so be sure to break the beef up well and let those onions soften and meld into the meat.
Step 2: Add Seasonings and Veggies
Next, stir in minced garlic, chili powder, cumin, and salt with the beef and onions, cooking for just another minute to wake up those flavors. Then add the black beans, diced tomatoes with green chilies, and half a cup of the enchilada sauce. Let everything simmer gently for 5 minutes to combine the textures and flavors beautifully before assembling layers.
Step 3: Layer the Casserole
Lightly grease a 9×13-inch baking dish and start by spreading a thin layer of enchilada sauce on the bottom to prevent sticking while adding moisture. Then build your casserole with one-third of the tortillas, followed by one-third of the beef mixture, and a sprinkle of shredded cheese. Repeat this layering two more times so your dish ends with a final blanket of cheese on top.
Step 4: Bake to Perfection
Drizzle any leftover enchilada sauce over the top layer for extra sauciness and cover the dish with foil. Bake it for 20 minutes, then remove the foil and bake an additional 10 minutes uncovered, letting the cheese bubble up and turn golden. This final bake locks in all the wonderful layers and creates a selection of textures from ooey-gooey cheese to tender tortillas and savory beef.
Step 5: Rest and Garnish
Once out of the oven, let your casserole rest for 5 to 10 minutes to set. This helps everything firm up slightly, making it easier to slice and serve. Top with chopped cilantro and sliced green onions if you like a fresh pop of flavor and color that complements the dish perfectly.
How to Serve Enchilada Casserole Recipe
Garnishes
Fresh garnishes truly elevate this Enchilada Casserole Recipe. Bright, chopped cilantro adds a herby, zesty note, while sliced green onions bring a mild crunch and vibrant color contrast. A dollop of sour cream or a squeeze of lime can also balance the richness with refreshing acidity.
Side Dishes
This casserole shines on its own but pairing it with simple Mexican-inspired sides really rounds out the meal. Consider a crisp, green salad with avocado and a tangy vinaigrette, or some homemade guacamole and chips for a crunchy starter. Spanish rice or Mexican street corn (elote) are perfect companions that complement the casserole’s warm, filling flavors.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins to create personal portions that look charming and make plating effortless. You can also layer it in clear glass dishes for a visually stunning presentation that shows off all the colorful layers. Garnish each serving with a sprig of cilantro or a slice of jalapeño for a restaurant-worthy vibe right at home.
Make Ahead and Storage
Storing Leftovers
This Enchilada Casserole Recipe stores beautifully in the fridge for up to 3 to 4 days. Keep leftovers in an airtight container to preserve moisture and prevent the casserole from drying out. When ready, simply reheat for a satisfying second meal without any loss in flavor.
Freezing
If you want to make this casserole ahead or save leftovers for longer, it freezes well. Wrap the cooled casserole tightly with plastic wrap and then foil to prevent freezer burn. It can last up to 2 months this way. Thaw it overnight in the refrigerator before reheating for best results.
Reheating
Reheat your Enchilada Casserole Recipe in the oven at 350°F (175°C) until warmed through, usually about 20 minutes. Cover with foil to keep the moisture locked in. If reheating single servings, the microwave works well but may yield a slightly less melty texture on the cheese.
FAQs
Can I make this Enchilada Casserole Recipe vegetarian?
Absolutely! Swap out the ground beef for plant-based crumbles, extra beans, or roasted vegetables like bell peppers and zucchini for a hearty vegetarian version that’s just as flavorful.
What can I substitute for corn tortillas?
If you are gluten-sensitive or prefer other options, flour tortillas can be used, though corn tortillas offer a more authentic texture and flavor. You can also try whole wheat or gluten-free varieties.
Is there a way to make this casserole spicier?
Definitely! Use a hotter enchilada sauce or add chopped jalapeños or serrano peppers to the beef mixture. A dash of cayenne pepper or hot sauce can also dial up the heat nicely.
Can I prepare this casserole ahead of time and bake later?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just cover tightly and bake as instructed, adding a few extra minutes if baking from cold.
What cheese works best for this recipe?
Shredded Mexican blend cheese is ideal for its melty texture and balanced flavors. However, Monterey Jack, cheddar, or a combination with queso fresco can work wonderfully as well.
Final Thoughts
This Enchilada Casserole Recipe truly feels like a warm hug on a plate—rich, layered, and packed with flavors that bring smiles all around the table. It’s so simple to put together, making it a go-to for busy nights when you want something comforting without spending hours in the kitchen. I highly encourage you to try it out soon and discover just how delicious and easy Mexican-inspired home cooking can be!
Print
Enchilada Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Description
This Enchilada Casserole is a quick and easy layered version of classic enchiladas, featuring seasoned ground beef, enchilada sauce, tortillas, and melted cheese. Perfect for busy weeknights or feeding a crowd, this casserole delivers bold Mexican-American flavors in a comforting, hearty dish without the fuss of rolling individual enchiladas.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (10 oz) can red enchilada sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
Other Ingredients
- 8 small corn tortillas, cut in halves or quarters
- 2 cups shredded Mexican blend cheese
- Chopped cilantro, for garnish (optional)
- Sliced green onions, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked, about 6–8 minutes. Add minced garlic, chili powder, cumin, and salt; cook for an additional minute to release the spices’ aromas.
- Add Beans and Tomatoes: Stir in the drained black beans, diced tomatoes with green chilies, and ½ cup of the enchilada sauce. Let the mixture simmer for 5 minutes to meld flavors thoroughly.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish. Spread a thin layer of enchilada sauce over the bottom to prevent sticking and add flavor.
- Layer Casserole: Start layering by adding one-third of the tortilla pieces, followed by one-third of the beef mixture and one-third of the shredded cheese. Repeat this layering two more times, finishing with a generous layer of cheese on top.
- Add Sauce and Cover: Drizzle any remaining enchilada sauce over the top cheese layer. Cover the dish with foil to retain moisture during baking.
- Bake Covered: Bake the casserole covered for 20 minutes in the preheated oven to let the flavors blend and ingredients heat through.
- Bake Uncovered: Remove the foil and bake for another 10 minutes until the cheese is bubbling and golden brown for a perfect finish.
- Rest and Serve: Allow the casserole to rest for 5–10 minutes after baking. Garnish with chopped cilantro and sliced green onions if desired. Serve warm for the best taste and texture.
Notes
- Substitute ground beef with ground turkey, shredded chicken, or a vegetarian alternative to suit dietary preferences.
- Add corn kernels or diced bell peppers for extra texture and flavor.
- Use green enchilada sauce instead of red for a tangier variation.
- To keep this dish gluten-free, ensure to use certified gluten-free corn tortillas.
