Description
These Eggplant Rolls Stuffed with Cheese are a delicious and elegant vegetarian appetizer or main dish. Thinly sliced eggplant is grilled or roasted, then filled with a creamy mixture of ricotta, mozzarella, Parmesan, and herbs. Baked in marinara sauce until bubbly and golden, these rolls combine tender eggplant with rich, cheesy goodness for a comforting and flavorful meal perfect for any occasion.
Ingredients
Scale
Eggplant
- 2 medium eggplants
- Olive oil (for brushing)
- Salt and pepper to taste
Cheese Filling
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tbsp fresh basil (or 1 tbsp dried basil)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
Sauce
- 1/2 cup marinara sauce
Instructions
- Prepare the Eggplant: Slice the eggplants into 1/4-inch rounds and sprinkle them generously with salt. Let them sit for 10-15 minutes to draw out excess moisture, which helps reduce bitterness. Afterward, pat the slices dry thoroughly using paper towels.
- Roast or Grill the Eggplant: Choose your preferred cooking method: For grilling, brush each eggplant slice with olive oil and grill over medium heat for 3-4 minutes on each side until tender and slightly charred. Alternatively, roast the slices by brushing them with olive oil and placing them on a baking sheet; roast in a preheated oven at 375°F (190°C) for 15-20 minutes until softened.
- Make the Cheese Filling: In a mixing bowl, combine the ricotta, mozzarella, Parmesan cheeses, and the egg. Add in the fresh or dried basil, garlic powder, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated and the filling is smooth and creamy.
- Assemble the Rolls: Take one eggplant slice and spread a spoonful of the cheese mixture along one end. Carefully roll the slice around the filling to form a compact roll. Place each roll seam side down in a baking dish, arranging them snugly together.
- Bake: Pour the marinara sauce evenly over the assembled eggplant rolls in the baking dish. Place the dish in the oven at 375°F (190°C) and bake for 20-25 minutes until the cheese filling is set and the sauce is bubbling hot.
Notes
- You can substitute basil with fresh parsley or Italian seasoning if desired.
- For a vegan version, replace cheeses with plant-based alternatives and omit the egg or use an egg substitute.
- Grilling eggplant adds a smoky flavor, while roasting brings out sweetness; choose based on your preference.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven.
