Egg in a Hole

Egg in a Hole is a classic, simple breakfast dish where an egg is cooked in the center of a slice of toasted bread. Crispy edges, a soft center, and a buttery finish make this nostalgic favorite a quick and satisfying way to start the day.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread slices (any type you like)eggsbutter or oilsaltblack pepperoptional toppings: cheese, herbs, hot sauce, avocado

directions

Use a round cutter or the rim of a glass to cut a hole in the center of each bread slice.

Heat a skillet over medium heat and add butter or oil.

Place the bread slices in the skillet and toast one side until lightly golden.

Flip the bread, then crack an egg into the hole in the center.

Season with salt and pepper.

Cook for 2-3 minutes, then flip carefully to cook the other side to desired doneness.

Remove from skillet and serve immediately with optional toppings.

Servings and timing

This recipe makes 1 serving per slice of bread.Preparation time: 2 minutesCooking time: 5 minutesTotal time: 7 minutes

Variations

Use sourdough, rye, or brioche for different flavors.

Add a sprinkle of shredded cheese on top before flipping.

Top with avocado slices or microgreens after cooking.

Use garlic butter for extra flavor.

Add a dash of hot sauce or a pinch of red pepper flakes for heat.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in the fridge for 1 day.Reheat in a skillet for 2 minutes on each side or in a toaster oven.

FAQs

Can I use any bread?

Yes, just make sure it’s sturdy enough to hold the egg.

How do I keep the egg from spilling?

Make sure the skillet is level and pour the egg in gently.

Can I cook the yolk all the way?

Yes, just cook longer or cover with a lid to steam.

Do I need to flip the bread?

No, you can cook it uncovered if you like the yolk runny.

Can I make it with egg whites only?

Yes, adjust cooking time accordingly.

Can I add meat?

Yes, serve with bacon, sausage, or even a slice of ham under the egg.

Can kids help make this?

Yes, it’s a fun and easy recipe for supervised young cooks.

Is this freezer-friendly?

Freezing is not recommended due to texture changes.

Can I use vegan substitutes?

Yes, use plant-based bread, vegan butter, and a tofu “egg” or egg replacer.

What’s the best skillet to use?

A nonstick or well-seasoned cast iron skillet works best.

Conclusion

Egg in a Hole is a timeless, no-fuss breakfast that’s comforting, versatile, and ready in minutes. Whether you like it runny or firm, plain or dressed up, this dish is a delicious way to enjoy eggs and toast in one satisfying bite.

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