Description
These easy turkey bacon ranch sliders are packed with flavor, featuring layers of turkey, crispy bacon, melty cheese, and ranch dressing on soft slider buns.
Ingredients
Units
Scale
- 12 slider buns
- 1 pound sliced turkey breast
- 8 slices cooked bacon, chopped
- 8 slices cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread ranch dressing evenly over the bottom buns.
- Layer the turkey slices, chopped bacon, and cheddar cheese over the ranch.
- Top with the upper halves of the buns.
- In a small bowl, mix melted butter, garlic powder, and parsley.
- Brush the tops of the buns with the butter mixture.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until tops are golden and cheese is melted.
- Serve warm.
Notes
- Use deli turkey or leftover turkey for convenience.
- Switch up the cheese with Swiss or provolone if desired.
- Serve with extra ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg