Why You’ll Love This Recipe
Easy Turkey Bacon Ranch Sliders are savory, cheesy, and packed with flavor, making them a crowd-pleasing option for game days, parties, or simple family dinners. Featuring layers of tender turkey, crispy bacon, melty cheese, and a zesty ranch spread, all tucked inside soft slider buns, these mini sandwiches are quick to prepare and totally irresistible.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
slider bunsliced turkey breastcooked bacon slicesliced cheddar or provolone cheeseranch dressingsalted buttergarlic powderdried parsley
directions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Slice the slider buns in half horizontally without separating the individual rolls.
Spread a thin layer of ranch dressing on the cut sides of the buns.
Layer the bottom buns with sliced turkey, bacon, and cheese.
Place the top halves of the buns back on.
Melt the butter and mix it with garlic powder and dried parsley.
Brush the butter mixture generously over the tops of the sliders.
Cover with foil and bake for 15 minutes.
Remove foil and bake uncovered for an additional 5 minutes, until tops are golden and cheese is melted.
Serve warm.
Servings and timing
This recipe yields about 12 sliders.Preparation time: 10 minutesBaking time: 20 minutesTotal time: 30 minutes
Variations
Use different cheeses like pepper jack or Swiss for a flavor twist.
Swap turkey for chicken or ham depending on preference.
Add a slice of tomato or avocado for extra freshness.
Use ranch seasoning powder mixed with butter for an even stronger ranch flavor.
storage/reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.Not recommended for freezing as the buns may become soggy.
FAQs
Can I use deli turkey?
Yes, deli-sliced turkey works perfectly for these sliders.
Can I make these ahead of time?
Yes, assemble them a few hours ahead and bake when ready to serve.
What other dressings can I use?
Honey mustard or chipotle mayo are great alternatives to ranch.
Do I have to cook the bacon first?
Yes, the bacon should be fully cooked and crispy before assembling.
Can I use Hawaiian rolls?
Absolutely, Hawaiian rolls add a sweet contrast to the savory fillings.
Conclusion
Easy Turkey Bacon Ranch Sliders are a simple yet incredibly flavorful way to feed a crowd or enjoy a fun meal at home. With layers of juicy turkey, crispy bacon, gooey cheese, and creamy ranch all baked to golden perfection, these sliders will quickly become a favorite go-to recipe for any occasion!
PrintEasy Turkey Bacon Ranch Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
These easy turkey bacon ranch sliders are packed with flavor, featuring layers of turkey, crispy bacon, melty cheese, and ranch dressing on soft slider buns.
Ingredients
- 12 slider buns
- 1 pound sliced turkey breast
- 8 slices cooked bacon, chopped
- 8 slices cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread ranch dressing evenly over the bottom buns.
- Layer the turkey slices, chopped bacon, and cheddar cheese over the ranch.
- Top with the upper halves of the buns.
- In a small bowl, mix melted butter, garlic powder, and parsley.
- Brush the tops of the buns with the butter mixture.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until tops are golden and cheese is melted.
- Serve warm.
Notes
- Use deli turkey or leftover turkey for convenience.
- Switch up the cheese with Swiss or provolone if desired.
- Serve with extra ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
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