Why You’ll Love This Recipe

Easy Thai Basil Chicken, also known as Pad Krapow Gai, is a bold and flavorful stir-fry dish that combines savory ground chicken with fragrant Thai basil, garlic, and chili. Quick to prepare and packed with umami, it’s a go-to weeknight dinner that delivers restaurant-quality results at home. Serve it over rice and top with a crispy fried egg for an authentic Thai experience.

ingredients

Easy Thai Basil Chicken Recipe (Pad Krapow)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickengarlicThai bird’s eye chiliesonionsoy saucesweet soy saucefish sauceoystersaucebrownsugarThai basiloilfor fryingegg (optional for topping)steamed jasmine rice (for serving)

directions

Heat oil in a wok or large skillet over medium-high heat.

Add minced garlic and chopped chilies, stir-frying until fragrant.

Add the ground chicken, breaking it up with a spatula as it cooks.

Once the chicken is mostly cooked, stir in the chopped onion.

Add soy sauce, sweet soy sauce, fish sauce, oyster sauce, and brown sugar. Stir well to combine.

Cook for a few more minutes until the sauce thickens slightly and the chicken is cooked through.

Turn off the heat and mix in the Thai basil leaves until wilted.

In a separate pan, fry eggs sunny-side-up until edges are crispy (optional).

Serve the basil chicken over steamed jasmine rice and top with a fried egg if desired.

Servings and timing

This recipe serves 2-3 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Substitute ground turkey or pork for the chicken if preferred.

Use red chili flakes instead of bird’s eye chilies for milder heat.

Add vegetables like bell peppers or green beans for extra texture.

Try Thai holy basil for a more traditional flavor.

Make it vegetarian by using tofu and mushroom sauce instead of meat and fish sauce.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet or microwave until hot throughout.Freeze for up to 1 month and thaw overnight in the refrigerator before reheating.

FAQs

What is the difference between Thai basil and regular basil?

Thai basil has a more peppery, anise-like flavor compared to the sweeter taste of Italian basil.

Can I use pre-ground chicken?

Yes, pre-ground chicken works well and saves time.

Is Pad Krapow spicy?

It’s typically spicy due to Thai chilies, but you can adjust the heat to your taste.

What kind of rice is best with Pad Krapow?

Jasmine rice is the traditional and best pairing due to its fragrance and texture.

Can I skip the fish sauce?

Yes, but it adds authentic depth. You can substitute with soy sauce or a vegetarian fish sauce.

How do I make it less salty?

Reduce the amount of fish sauce and soy sauce, or use low-sodium versions.

Can I make it ahead?

Yes, it reheats well and can be made a day in advance.

What if I can’t find Thai basil?

Substitute with regular basil, though the flavor will be slightly different.

Why add a fried egg on top?

The crispy edges and runny yolk add richness and balance to the spicy, savory chicken.

Can I double the recipe?

Absolutely, just ensure your pan is large enough to handle the volume.

Conclusion

Easy Thai Basil Chicken is a delicious, spicy, and satisfying dish that’s quick to whip up and sure to impress. Whether you’re craving Thai takeout or want to try something new at home, Pad Krapow delivers bold flavor in every bite. Customize the heat and protein to suit your taste and enjoy a flavorful meal that comes together in minutes.