A hearty and flavorful one-pot soup made with ground beef, beans, corn, tomatoes, and taco seasoning – perfect for a quick and comforting meal.

Units Scale

1 lb ground beef
1 small onion, chopped
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can corn, drained
1 (15 oz) can diced tomatoes
1 (10 oz) can Rotel (diced tomatoes with green chilies)
1 (1 oz) packet taco seasoning
1 (1 oz) packet ranch dressing mix
1 1/2 cups water or beef broth
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips

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In a large pot or Dutch oven, cook the ground beef and chopped onion over medium heat until beef is browned and onion is soft. Drain excess fat.
Add black beans, kidney beans, corn, diced tomatoes, Rotel, taco seasoning, ranch mix, and water or broth to the pot.
Stir to combine and bring to a boil.
Reduce heat and simmer for 20–25 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve hot with your favorite toppings like cheese, sour cream, or tortilla chips.