Easy Taco Soup

Why You’ll Love This Recipe

Easy Taco Soup is a hearty, flavorful dish that brings together the bold taste of tacos in a warm, comforting bowl. Made with ground beef, beans, corn, and a blend of taco spices, it’s a one-pot meal that’s quick to prepare and perfect for busy weeknights, meal prep, or feeding a crowd.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
onion (chopped)
garlic (minced)
canned diced tomatoes
canned corn (drained)
canned black beans (rinsed and drained)
canned kidney beans (rinsed and drained)
tomato sauce
beef broth or water
taco seasoning
ranch seasoning mix
salt
pepper
olive oil

directions

In a large pot, heat olive oil over medium heat.

Add chopped onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for another minute.

Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.

Stir in taco seasoning and ranch seasoning mix.

Add diced tomatoes, tomato sauce, corn, black beans, kidney beans, and beef broth. Stir to combine.

Bring the soup to a boil, then reduce heat and simmer for 20–25 minutes to let the flavors meld.

Taste and adjust seasoning with salt and pepper as needed.

Serve hot with optional toppings like shredded cheese, sour cream, tortilla chips, or avocado.

Servings and timing

This recipe serves 6–8.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken instead of beef.
Add chopped bell peppers or jalapeños for extra flavor and spice.
Stir in cooked rice or pasta to make it heartier.
Make it vegetarian by skipping the meat and using vegetable broth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium heat or in the microwave until warmed through.
Freeze for up to 3 months in freezer-safe containers. Thaw in the fridge before reheating.

FAQs

Can I make this in a slow cooker?
Yes, brown the beef first, then combine all ingredients in a slow cooker and cook on low for 4–6 hours.

Is this soup spicy?
It has a mild kick from the taco seasoning. Add hot sauce or chopped jalapeños for more heat.

Can I use homemade taco seasoning?
Absolutely! Use 2–3 tablespoons of your favorite blend.

Do I need both ranch and taco seasoning?
Yes, the ranch adds a creamy, tangy depth to balance the spices.

Can I add toppings?
Yes, popular toppings include shredded cheese, sour cream, green onions, cilantro, and crushed tortilla chips.

Conclusion

Easy Taco Soup is a delicious, filling, and flexible recipe that’s ideal for busy nights or casual get-togethers. With simple ingredients and bold flavors, it’s a family favorite that comes together fast and keeps everyone coming back for more. Make a big batch—you’ll want leftovers!

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