If you love a quick, delightful breakfast or snack treat that feels homemade but comes together effortlessly, these Easy Strawberry Toaster Strudels with Icing Recipe are bound to become your new favorite indulgence. Picture flaky, golden puff pastry pockets filled with luscious, jammy strawberry goodness, topped with a sweet glaze that adds just the right amount of charm and creaminess. These strudels are not only incredibly satisfying but also surprisingly simple to whip up, making them perfect for those mornings when you want a little bite of bakery magic without the fuss. Trust me, once you try this recipe, you’ll be reaching for it again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in delivering the perfect texture and flavor. From the buttery puff pastry that creates those irresistible layers to the sweet strawberry jam giving that fruity punch, every component is essential for that classic toaster strudel experience.
- 2 sheets puff pastry (thawed): Provides the flaky, golden crust that’s light and buttery.
- â…” cup thick strawberry jam (seedless preferred): Adds a sweet and tangy strawberry filling with a smooth texture.
- 2 teaspoons cornstarch: Helps thicken the jam to avoid a runny filling.
- 1 large egg: Used for the egg wash to give the pastry a beautiful golden shine.
- 1 Tablespoon water: Mixed with egg for the perfect wash consistency.
- 1 ½ Tablespoons salted butter (melted): Adds a rich, buttery flavor, especially in the icing.
- 1 cup powdered sugar: Forms the sweet base for the icing drizzle.
- 1 ½ Tablespoons milk: Creates a smooth, drizzle-ready texture in the icing.
- ½ teaspoon vanilla extract: Gives a subtle, fragrant sweetness to the icing.
How to Make Easy Strawberry Toaster Strudels with Icing Recipe
Step 1: Prepare and Cut the Puff Pastry
Start by preheating your oven to 400°F and lining two baking sheets with parchment paper to prevent sticking. Lay one sheet of the thawed puff pastry on a baking sheet, then gently roll it out to form a flat square. Cut this square into six equal rectangles — these will serve as the base for your strudels, giving you the classic size and shape you expect.
Step 2: Mix the Strawberry Filling
In a small bowl, whisk together your thick strawberry jam and cornstarch until the mixture is smooth. This step is crucial because the cornstarch thickens the jam slightly, ensuring your filling holds up inside the pastry without leaking out during baking. Spoon about 1 ½ tablespoons of this mixture onto three of the puff pastry rectangles, making sure to leave a half-inch border around the edges for sealing.
Step 3: Apply the Egg Wash for Sealing
Whisk the egg together with the tablespoon of water to create your egg wash. Lightly brush this wash along the edges of the pastry rectangles without jam. This helps the top rectangles stick securely when sealing each strudel. You only need a light touch here, so a pastry brush or just a finger will do the job perfectly.
Step 4: Seal the Strudels and Chill
Place the remaining puff pastry rectangles over the jam-covered ones and press the edges together firmly to seal each strudel. Don’t forget to refrigerate the strudels while you repeat these steps with the second sheet of puff pastry. This chilling period helps the pastry maintain its shape and prevents the filling from leaking as they bake.
Step 5: Bake to Golden Perfection
Transfer all six sealed strudels to a single baking sheet, brush the tops lightly with the remaining egg wash, and bake in your preheated oven for about 16 minutes. You’re aiming for that gorgeous golden brown color and a puffed, flaky texture. Once baked, remove them to a wire rack to cool until just warm — perfect for the next step.
Step 6: Make and Drizzle the Icing
Whisk together the powdered sugar, milk, melted salted butter, and vanilla extract until smooth. Adjust the milk slightly if the icing feels too thick, aiming for a silky drizzle consistency. Pour the icing into a small plastic bag, snip off a tiny corner, and generously drizzle it over each warm strudel. This finishing touch adds sweetness and a lovely glossy finish.
How to Serve Easy Strawberry Toaster Strudels with Icing Recipe
Garnishes
For extra charm and a burst of freshness, consider topping your strudels with thinly sliced fresh strawberries or a sprinkle of finely chopped mint leaves right after icing them. A little dusting of powdered sugar can also elevate their appearance and flavor, making your toaster strudels look and taste like a bakery treat.
Side Dishes
Your Easy Strawberry Toaster Strudels with Icing Recipe pairs wonderfully with a cup of freshly brewed coffee or a warm mug of tea for a cozy breakfast. For a heartier brunch, serve alongside some scrambled eggs or a creamy yogurt parfait with granola and fresh fruit—this sweet and flaky treat balances savory dishes beautifully.
Creative Ways to Present
How about turning these strudels into a delightful breakfast tray for guests? Arrange them on a pretty platter with small bowls of extra jam and icing on the side. You could also cut each strudel into bite-sized pieces for a fun, shareable appetizer at brunch gatherings, making it easy to enjoy several at once without any mess.
Make Ahead and Storage
Storing Leftovers
If you have any strudels left over (which might be rare!), store them in an airtight container at room temperature for up to 2 days. Keeping them sealed will help maintain their flaky texture while preventing the icing from drying out or getting sticky.
Freezing
You can freeze these strudels before baking if you want to enjoy them later. After assembling and sealing, place them on a tray lined with parchment paper and freeze until solid. Then transfer to a freezer-safe bag or container for up to 1 month. When ready, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
For a fresh-from-the-oven feel, reheat leftover strudels in a 350°F oven for about 8-10 minutes. This will crisp up the puff pastry again, reviving its wonderful flaky texture. Avoid microwaving as it may make the pastry soggy.
FAQs
Can I use homemade strawberry jam instead of store-bought?
Absolutely! Homemade jam works wonderfully in this recipe, just make sure it’s thick enough or add a little cornstarch as directed to prevent it from becoming too runny during baking.
What can I substitute for puff pastry?
Puff pastry is key for that flaky texture, but if unavailable, you could try using phyllo dough for a lighter crisp, though the texture will be different. Avoid using regular pie dough as it doesn’t puff up the same way.
Is it necessary to chill the strudels before baking?
Chilling helps the pastry keep its shape and prevents the filling from oozing out during baking. While not mandatory, it’s highly recommended for the best results.
How do I make the icing thicker or thinner?
If your icing is too thick, add milk a few drops at a time to reach the desired drizzle consistency. If it’s too thin, add a little more powdered sugar until it firms up.
Can I use a different fruit filling?
Definitely! This recipe is very flexible. Try raspberry, blueberry, or even a mixed berry jam for a fun twist on the Easy Strawberry Toaster Strudels with Icing Recipe.
Final Thoughts
This Easy Strawberry Toaster Strudels with Icing Recipe is such a delightful treat that combines simplicity with deliciousness in every bite. Whether you’re making a special breakfast, a quick snack, or a charming brunch addition, these strudels are sure to impress everyone around your table. Give this recipe a try—you’ll be amazed at how easy and rewarding it is to create something so tasty at home.
Print
Easy Strawberry Toaster Strudels with Icing Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Strawberry Toaster Strudels with Icing are a delightful homemade treat that mimics your favorite store-bought breakfast pastry. Using puff pastry and a simple strawberry jam filling, these flaky strudels are baked to golden perfection and topped with a smooth vanilla icing drizzle, making them perfect for a cozy breakfast or sweet snack.
Ingredients
Strudel Ingredients
- 2 sheets puff pastry (thawed)
- â…” cup thick strawberry jam (seedless preferred)
- 2 teaspoons cornstarch
- 1 large egg
- 1 tablespoon water
Icing Ingredients
- 1 ½ tablespoons salted butter (melted)
- 1 cup powdered sugar
- 1 ½ tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Prepare Puff Pastry: Place one sheet of thawed puff pastry on a prepared baking sheet. Gently roll it out to form a flat square, then cut it into six equal rectangular pieces for the base of your strudels.
- Mix Filling: In a small bowl, whisk together the strawberry jam and cornstarch until smooth. This helps thicken the jam so it doesn’t leak out while baking.
- Fill Puff Pastry: Spoon about 1 ½ tablespoons of the jam mixture onto three of the puff pastry rectangles, leaving about a ½-inch border around the edges clear to allow sealing.
- Apply Egg Wash: In another small bowl, beat the egg with 1 tablespoon of water. Lightly brush the edges of the jam-covered rectangles with this egg wash to help seal the pastry.
- Seal Strudels: Place the remaining three puff pastry rectangles over the jam-covered ones. Press the edges together firmly to seal the strudels. Transfer the completed strudels to the refrigerator to chill while you repeat with the second sheet of puff pastry.
- Bake: Arrange all six sealed strudels on a single baking sheet, brush the tops lightly with the remaining egg wash, and bake for 16 minutes or until the strudels turn golden brown and puffed.
- Cool: Remove from the oven and let the strudels cool on a wire rack until just warm to touch, preparing them for icing.
- Prepare Icing: Whisk together the melted butter, powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust milk quantity if needed to achieve a drizzling consistency.
- Decorate and Serve: Pour the icing into a small resealable plastic bag, snip off a tiny corner, and drizzle evenly over the warm strudels. Serve immediately and enjoy your homemade toaster strudels!
Notes
- For best results, use seedless strawberry jam to ensure a smooth filling.
- Keep the puff pastry cold while working to maintain its flakiness.
- If the jam is too runny, letting the mixture sit with cornstarch for a few minutes can help it thicken before filling.
- Store leftover strudels in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- You can substitute other fruit jams or preserves for variety.
