If you’re on the hunt for a wholesome, satisfying breakfast that’s both fuss-free and bursting with flavor, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is about to become your new go-to. Imagine eggs, creamy cottage cheese, luscious mozzarella, and fresh spinach all baked together into a cozy, golden dish that’s perfect for mornings when you want something nutritious, comforting, and simply delicious. This casserole balances protein and greens beautifully, making it a fabulous way to start your day energized and happy.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, keeping the casserole light yet rich, fresh yet hearty. Each component is straightforward but comes together to create a melody of flavors and textures that truly elevate this breakfast treat.
- 6 large eggs: The protein powerhouse that sets the structure of the casserole and gives it a fluffy texture.
- 1 cup cottage cheese: Adds a creamy tang and moisture while boosting protein content.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that irresistible gooey, cheesy layer on top.
- 1 cup chopped fresh spinach: Brings vibrant color and a nutritious boost – fresh or well-drained frozen both work wonderfully.
- 1 teaspoon garlic powder: Infuses savory depth that wakes up the taste buds without overpowering.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and aromatic note, enhancing all the other flavors.
- 1/2 teaspoon salt: Essential for balancing and brightening the overall taste.
- 1/4 teaspoon ground black pepper: Gives just the right touch of warmth and spice.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×9-inch baking dish or lining it with parchment paper. This simple step ensures your casserole will release easily after baking and keeps cleanup a breeze.
Step 2: Mix the Base Ingredients
In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper. Whisk until everything is combined smoothly – this will give your casserole a nice uniform texture when baked.
Step 3: Add the Spinach
Gently fold the chopped fresh spinach into the mixture, ensuring it’s evenly distributed. This green goodness breaks up the creamy egg base beautifully and adds a fresh, vibrant visual and flavor contrast.
Step 4: Pour and Spread
Pour the mixture into your prepared baking dish, spreading it evenly with a spatula. Even spreading helps it cook uniformly so every bite has that perfect balance of all the ingredients.
Step 5: Bake Until Golden
Bake the casserole uncovered for 35 to 40 minutes. You’re looking for a lightly golden top and a set center. The aroma filling your kitchen will be pure breakfast bliss!
Step 6: Cool and Slice
Let the casserole cool for 5 to 10 minutes before slicing. This resting time helps it firm up so you get clean slices every time. Serve warm or at room temperature—both ways are incredibly delicious.
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
Sprinkle freshly chopped herbs like parsley or chives on top for a burst of color and fresh flavor right before serving. A light drizzle of hot sauce or a spoonful of salsa adds a wonderful zing for those who enjoy a little kick.
Side Dishes
This casserole pairs wonderfully with fresh fruit for a refreshing contrast or crusty toast to soak up every bite. Consider roasted tomatoes or crispy breakfast potatoes to round out the meal and keep things hearty.
Creative Ways to Present
Serve individual portions in cute ramekins for a charming brunch presentation. Or layer slices with avocado and smoked salmon on the side to turn this humble casserole into an elegant feast that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. It tastes just as lovely chilled or gently warmed, making it perfect for quick breakfasts during a busy week.
Freezing
You can freeze this casserole either before or after baking. Wrap it tightly with foil and store it in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. For speed, a quick zap in the microwave also works perfectly if you’re in a rush.
FAQs
Can I use frozen spinach in this casserole?
Absolutely! Just be sure to thaw and squeeze out excess water to avoid a soggy casserole. Frozen spinach is a convenient and nutritious option that works wonderfully.
Is this recipe suitable for meal prep?
Definitely. Because it stores well in the fridge and freezes nicely, it’s an excellent choice for prepping breakfasts ahead of time. Simply slice and enjoy throughout the week.
Can I substitute the mozzarella cheese?
Yes! Feel free to swap mozzarella for cheddar, Swiss, or even a blend of cheeses depending on your flavor preference. Just keep the quantity the same to maintain that creamy texture.
How can I make this casserole more flavorful?
Try adding fresh herbs like dill, basil, or oregano to the mix, or sprinkle some red pepper flakes for a subtle heat. You can also toss in sautéed mushrooms or diced bell peppers to boost flavor complexity.
Is this casserole kid-friendly?
Yes, most kids love the cheesy texture and mild flavors. The spinach is mild enough to blend well without overpowering, making it a sneaky way to get veggies into little ones.
Final Thoughts
This Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is a true breakfast hero—simple to make, packed with nutrition, and endlessly versatile. Whether you’re feeding a crowd or just treating yourself to a delicious start, it promises warmth and satisfaction in every bite. Give it a try, and I’m confident it’ll become a beloved staple in your breakfast rotation!
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 9 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A wholesome and easy-to-make breakfast casserole featuring eggs, cottage cheese, spinach, and mozzarella. This dish is baked to golden perfection and offers a protein-packed, nutritious start to your day.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Add Spinach: Fold the chopped spinach into the egg mixture, making sure it is evenly distributed throughout.
- Prepare to Bake: Pour the spinach and egg mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform cooking.
- Bake: Place the baking dish in the oven and bake uncovered for 35–40 minutes. Bake until the top is lightly golden and the center is fully set and firm to the touch.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5–10 minutes before slicing. Serve warm or at room temperature for best flavor and texture.
Notes
- You can substitute frozen spinach if fresh is unavailable—just be sure to thaw and drain it thoroughly to avoid excess moisture.
- For extra flavor, consider adding herbs like basil or oregano to the mixture.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
