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Easy Spinach and Cottage Cheese Breakfast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 51 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious start to your day, combining wholesome ingredients like eggs, cottage cheese, mozzarella, and fresh spinach. Perfectly baked to a golden finish, it’s a protein-packed meal that serves nine and can be enjoyed warm or at room temperature.


Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Vegetables

  • 1 cup chopped fresh spinach (or thawed and drained frozen spinach)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and ground black pepper until thoroughly combined.
  3. Add Spinach: Stir in the chopped fresh spinach (or thawed and drained frozen spinach) until evenly distributed throughout the egg mixture.
  4. Prepare Baking Dish: Pour the complete mixture into the prepared baking dish and use a spatula to spread it out evenly for uniform cooking.
  5. Bake: Place the baking dish in the oven and bake uncovered for 35 to 40 minutes, or until the top is lightly golden and the center is set and firm to touch.
  6. Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes before slicing. Serve warm or at room temperature as a hearty breakfast or brunch option.

Notes

  • You can substitute fresh spinach with frozen spinach that has been thoroughly drained to avoid excess moisture.
  • For a dairy-free version, try using dairy-free cheese alternatives and omit cottage cheese.
  • This casserole can be prepared the night before and baked fresh in the morning for convenience.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
  • Add herbs such as basil or parsley for extra flavor.