If you’re on the hunt for a wholesome, mouthwatering breakfast that feels like a warm hug on a plate, look no further than this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe. It brings together fluffy eggs, creamy cottage cheese, gooey mozzarella, and vibrant fresh spinach in a golden, cheesy bake that’s as comforting as it is nutritious. Perfect for busy mornings or lazy brunches, this casserole is kid-friendly, packed with protein, and so simple to whip up—your kitchen will smell incredible, and your family will be asking for seconds before you even cut the first slice.
Ingredients You’ll Need
The beauty of this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe lies in its simplicity. Each ingredient plays a key role in building the perfect balance of flavors and textures—from the creamy richness of cottage cheese to the fresh burst of spinach that keeps things light and vibrant.
- 6 large eggs: The protein-packed base that binds everything together with fluffy, tender warmth.
- 1 cup cottage cheese: Adds a creamy texture and subtle tang that makes the casserole irresistibly moist.
- 1 cup shredded mozzarella cheese: Melts beautifully for that bubbly, cheesy crust everyone loves.
- 1 cup chopped fresh spinach: Brings bright color, earthy flavor, and nutritious greens into every bite.
- 1 teaspoon garlic powder: Infuses a gentle savory depth without overpowering the other ingredients.
- 1/2 teaspoon onion powder: Complements the garlic for a well-rounded flavor profile.
- 1/2 teaspoon salt: Enhances all the natural tastes and balances the flavors perfectly.
- 1/4 teaspoon ground black pepper: Adds just the right amount of subtle kick and warmth.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to ensure the casserole slides out easily once baked. This simple prep step makes cleanup a breeze and guarantees your casserole maintains its shape perfectly.
Step 2: Whisk Together the Wet Ingredients and Seasonings
In a large mixing bowl, vigorously whisk the 6 large eggs together with the cottage cheese and shredded mozzarella until well combined. Then, sprinkle in the garlic powder, onion powder, salt, and pepper—the seasoning trio that transforms simple eggs into a flavor-packed base.
Step 3: Stir in the Spinach
Gently fold the chopped fresh spinach into the egg mixture until the greens are evenly distributed. If using frozen spinach, make sure it’s fully thawed and thoroughly drained to avoid any watery casserole mishaps.
Step 4: Pour and Spread the Mixture
Pour your luscious mixture into the prepared baking dish. Use a spatula to spread it out evenly so every corner bakes to a perfectly uniform golden finish.
Step 5: Bake to Perfection
Bake uncovered for 35 to 40 minutes or until the top is lightly golden and the center is set without any jiggly bits. When baked just right, the casserole will hold its shape but remain tender and creamy inside.
Step 6: Cool and Serve
Let your casserole cool for 5 to 10 minutes before slicing. This pause lets the flavors settle and makes serving much easier. Enjoy it warm or at room temperature, whichever you prefer—both are equally delicious!
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
Fresh garnishes can uplift this casserole to new heights. Consider a sprinkle of chopped fresh parsley or chives for a pop of green and subtle freshness. A light drizzle of hot sauce or a dollop of sour cream can add zing and creaminess, perfect if you like a little something extra.
Side Dishes
This Easy Spinach and Cottage Cheese Breakfast Casserole Recipe pairs beautifully with lightly toasted whole-grain bread, mixed fruit salads, or crispy breakfast potatoes. These sides complement the casserole’s rich, cheesy flavors while adding delightful textures and variety to the plate.
Creative Ways to Present
For a crowd-pleaser, cut the casserole into neat squares and serve on a large platter with colorful veggie sticks and assorted dips. Alternatively, scoop individual portions into small ramekins and serve with a fresh herb salad on the side—you’ll impress brunch guests with both style and taste.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container and refrigerate. They will keep wonderfully fresh for up to four days, making for easy, protein-packed breakfasts or snacks throughout the week.
Freezing
This casserole freezes beautifully. Wrap tightly with plastic wrap and foil or use a freezer-safe container to store for up to two months. When you’re ready to enjoy it again, simply thaw overnight in the fridge for best results.
Reheating
Reheat individual servings in the microwave for about 1 to 2 minutes or until warmed through. For a crispier top, pop the casserole slices in a preheated oven at 350°F (175°C) for 10–15 minutes. Either way, the cheesy, savory goodness will taste freshly baked.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to fully thaw and squeeze out all the excess water from frozen spinach to prevent your casserole from becoming watery. The flavor and texture will still be fantastic.
Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free as it contains no bread or flour. It’s a great option if you’re avoiding gluten but still want a hearty breakfast.
Can I substitute the mozzarella cheese?
Definitely! While mozzarella melts nicely and gives a mild flavor, you can swap in cheddar, Monterey Jack, or even a mix of cheeses based on your preference. Just remember that stronger cheeses will change the flavor profile.
Can this casserole be made vegetarian?
This recipe is already vegetarian since it contains no meat. If you want to add variety, consider mixing in some sautéed mushrooms or bell peppers for extra veggies.
How many servings does this casserole make?
This Easy Spinach and Cottage Cheese Breakfast Casserole Recipe comfortably serves nine people, making it an excellent choice for family breakfasts or weekend brunch gatherings.
Final Thoughts
There’s nothing quite like the comforting embrace of a warm, cheesy breakfast casserole to start your day right. This Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is a wonderful way to get your greens and protein all in one satisfying dish—simple to make, delightful in flavor, and perfect for sharing. Give it a try and watch it quickly become a beloved staple in your morning routine!
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious start to your day, combining wholesome ingredients like eggs, cottage cheese, mozzarella, and fresh spinach. Perfectly baked to a golden finish, it’s a protein-packed meal that serves nine and can be enjoyed warm or at room temperature.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and ground black pepper until thoroughly combined.
- Add Spinach: Stir in the chopped fresh spinach (or thawed and drained frozen spinach) until evenly distributed throughout the egg mixture.
- Prepare Baking Dish: Pour the complete mixture into the prepared baking dish and use a spatula to spread it out evenly for uniform cooking.
- Bake: Place the baking dish in the oven and bake uncovered for 35 to 40 minutes, or until the top is lightly golden and the center is set and firm to touch.
- Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes before slicing. Serve warm or at room temperature as a hearty breakfast or brunch option.
Notes
- You can substitute fresh spinach with frozen spinach that has been thoroughly drained to avoid excess moisture.
- For a dairy-free version, try using dairy-free cheese alternatives and omit cottage cheese.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
- Add herbs such as basil or parsley for extra flavor.
