Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Spinach and Cottage Cheese Breakfast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 9 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious dish perfect for a wholesome start to your day. Combining eggs, creamy cottage cheese, mozzarella, and fresh spinach, this casserole bakes up with a golden top and a protein-packed center. It’s simple to prepare, making it ideal for busy mornings or meal prep, serving up to nine people with warm, cheesy, and veggie-filled goodness.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Vegetables

  • 1 cup chopped fresh spinach (or thawed and drained frozen spinach)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well combined and smooth.
  3. Add Spinach: Stir in the chopped fresh spinach evenly into the egg and cheese mixture to distribute the greens throughout.
  4. Prepare for Baking: Pour the combined mixture into the prepared baking dish, using a spatula to spread it out evenly for consistent baking.
  5. Bake: Place the baking dish uncovered into the preheated oven and bake for 35 to 40 minutes, or until the top is lightly golden and the center is fully set, indicating it is cooked through.
  6. Cool and Serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes. Slice into portions and serve warm or at room temperature for a comforting breakfast option.

Notes

  • You can substitute frozen spinach if fresh is unavailable, just ensure it is thoroughly thawed and drained to avoid excess moisture.
  • For a lower sodium version, reduce or omit the added salt to taste.
  • This casserole can be prepared the night before and baked fresh in the morning for convenient meal prep.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • Optional add-ins include diced bell peppers or mushrooms for added flavor and texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://breakfasttodinner.com/easy-spinach-and-cottage-cheese-breakfast-casserole-recipe-2/