If you’re looking for a wholesome, flavorful breakfast that’s both nutritious and simple to prepare, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is going to be your new go-to! It combines fluffy eggs, creamy cottage cheese, melty mozzarella, and vibrant spinach in a cozy casserole that feels like a warm morning hug. Perfect for busy mornings or lazy weekends, this dish is as comforting as it is delicious, packing a powerful punch of protein and greens to fuel your day. Whether you’re feeding a crowd or meal prepping for the week, this recipe strikes the perfect balance between ease and satisfaction.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a vital role in delivering the casserole’s wonderful texture, robust flavor, and appealing color. From the fresh spinach that adds a pop of green and nutrients to the creamy cheeses that make every bite irresistibly rich, none of these ingredients are just fillers—they’re the hearts and souls of this breakfast staple.
- 6 large eggs: The foundation of our casserole, eggs provide structure and binding, making the dish hearty and filling.
- 1 cup cottage cheese: Adds a luscious creaminess and a mild tang that keeps things interesting without overpowering.
- 1 cup shredded mozzarella cheese: Melts beautifully on top and inside, lending gooey texture and a subtle cheesy flavor.
- 1 cup chopped fresh spinach: Brings vibrant color, fresh earthiness, and a boost of vitamins; frozen and thawed spinach works too.
- 1 teaspoon garlic powder: Infuses gentle warmth and depth of flavor, making every bite comforting.
- 1/2 teaspoon onion powder: Enhances the savory profile without the need for actual onions, keeping the texture smooth.
- 1/2 teaspoon salt: Essential for balancing flavors and bringing out the natural tastes of the ingredients.
- 1/4 teaspoon ground black pepper: Adds just the right amount of subtle heat to keep things lively.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). To ensure your casserole won’t stick and will come out looking picture-perfect, lightly grease a 9×9-inch baking dish or line it with parchment paper. This step might seem simple, but it’s key for an easy cleanup and flawless slices later on.
Step 2: Whisk Together the Cheesy Egg Mixture
In a large mixing bowl, vigorously whisk the eggs, cottage cheese, and shredded mozzarella until the ingredients are well combined. Then add the garlic powder, onion powder, salt, and black pepper. This blend of spices amps up the savory notes and ties everything together beautifully, preparing a luscious base for the spinach to shine.
Step 3: Fold in the Spinach
Gently stir the chopped fresh spinach into your cheesy egg mixture until it’s evenly dispersed. The spinach brings not only delightful color but also moisture and a fresh, slightly earthy flavor that balances out the richness of the cheeses. If you’re using frozen spinach, make sure it’s properly thawed and squeezed dry to avoid watery casserole.
Step 4: Transfer and Level the Batter
Pour the mixture into your prepared baking dish. Use a spatula to smooth and spread it evenly so every slice will cook uniformly. This helps the casserole bake with a consistent texture and gorgeous golden top.
Step 5: Bake Until Set and Golden
Place the casserole uncovered into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top develops a light golden crust and the center is set but still moist. Avoid over-baking to keep it from drying out; that tender, creamy center is what makes this dish so irresistible.
Step 6: Cool and Slice
Once baked, let the casserole cool for 5 to 10 minutes. This resting time makes slicing neater and lets the flavors settle perfectly. Serve the casserole warm or at room temperature—both ways are delicious!
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
To add a personalized flourish, try sprinkling fresh herbs such as chopped chives, parsley, or basil for a burst of freshness and color. A dollop of sour cream or Greek yogurt on the side lends creaminess that contrasts the baked texture. For a bit of zing, consider a light drizzle of hot sauce or a sprinkle of red pepper flakes.
Side Dishes
This casserole pairs wonderfully with crisp, fresh fruit for a bright, refreshing contrast. A simple mixed green salad or roasted breakfast potatoes can round out the meal with complementary textures. For something heartier, whole-grain toast or crusty bread is perfect for soaking up any lingering flavors.
Creative Ways to Present
Consider serving this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe in individual ramekins for a charming brunch spread. Layer it with additional veggies or swap out mozzarella for feta to create exciting flavor twists. It’s versatile enough to become your canvas for breakfast creativity, impressing friends and family alike.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days. This makes it perfect for quick breakfasts or snacks throughout the week. Just make sure it’s completely cooled before refrigerating to maintain its best texture.
Freezing
You can freeze individual portions of this casserole by wrapping them tightly in plastic wrap and then foil or placing them in freezer-safe containers. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat slices gently in the microwave or in a preheated oven at 350°F (175°C) until warmed through. To prevent drying out, cover loosely with foil if reheating in the oven. This reheated casserole remains just as creamy and comforting as when freshly baked.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out as much moisture as possible to avoid a soggy casserole. Frozen spinach works just as well and is a convenient pantry staple.
Is this recipe suitable for meal prepping?
Yes, this casserole is fantastic for meal prepping since it keeps well in the fridge and freezes beautifully in portions. Simply reheat for quick, healthy breakfasts all week long.
Can I substitute mozzarella with another cheese?
Feel free to use cheeses like cheddar, Swiss, or feta for a different flavor profile. Just consider how their melting properties and saltiness might alter the dish.
What if I want to make it vegan or dairy-free?
For a vegan version, you can try tofu scramble combined with vegan cheeses and spinach. However, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe relies on eggs and cheese for its classic texture and flavor.
How do I know when the casserole is fully cooked?
Look for a slightly golden top and a set center that isn’t jiggly. You can also test with a knife inserted into the middle—if it comes out clean, your casserole is ready!
Final Thoughts
This Easy Spinach and Cottage Cheese Breakfast Casserole Recipe truly combines simplicity, nutrition, and flavor into one irresistible morning treat. Whether for a family gathering, a quick weekday breakfast, or meal prep, it never fails to satisfy and delight. Don’t hesitate to try it out—you’ll soon wonder how you ever started your day without it!
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious and delicious dish perfect for a wholesome start to your day. Combining eggs, creamy cottage cheese, mozzarella, and fresh spinach, this casserole bakes up with a golden top and a protein-packed center. It’s simple to prepare, making it ideal for busy mornings or meal prep, serving up to nine people with warm, cheesy, and veggie-filled goodness.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well combined and smooth.
- Add Spinach: Stir in the chopped fresh spinach evenly into the egg and cheese mixture to distribute the greens throughout.
- Prepare for Baking: Pour the combined mixture into the prepared baking dish, using a spatula to spread it out evenly for consistent baking.
- Bake: Place the baking dish uncovered into the preheated oven and bake for 35 to 40 minutes, or until the top is lightly golden and the center is fully set, indicating it is cooked through.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes. Slice into portions and serve warm or at room temperature for a comforting breakfast option.
Notes
- You can substitute frozen spinach if fresh is unavailable, just ensure it is thoroughly thawed and drained to avoid excess moisture.
- For a lower sodium version, reduce or omit the added salt to taste.
- This casserole can be prepared the night before and baked fresh in the morning for convenient meal prep.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Optional add-ins include diced bell peppers or mushrooms for added flavor and texture.
