If you’re looking for a delightful dessert that combines juicy, sweet blackberries with a buttery, flaky crust, this Easy Skillet Blackberry Cobbler Recipe is an absolute winner. Using simple pantry staples and a cast iron skillet, this recipe delivers a warm, comforting cobbler that’s perfectly balanced between tart fruit and sweet, crisp topping. It’s one of those dishes that feels as special as a homemade treat yet comes together with ease, making it ideal for sharing with family or friends on any occasion.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays a crucial role in building the rich flavors and textures of this cobbler. From the frozen blackberries that give the dish its vibrant color and burst of tartness, to the buttery crust that adds a delightful crunch, every component works in harmony.
- 2 refrigerated pie crusts: Convenient and flaky, perfect for quick preparation and a beautiful golden crust.
- 2 bags frozen blackberries (14-16 oz each): Using frozen fruit ensures consistent flavor and juiciness without the fuss of fresh berry prep.
- 1 stick melted butter: Adds richness and helps the crumbly topping blend perfectly with the berries.
- 1â…“ cups sugar (for berries): Sweetens the blackberries just enough to balance their natural tartness.
- ½ cup flour: Thickens the berry mixture and binds the sugar and butter for a delightful crumb texture.
- ¾ cup sugar (for crust): Sprinkled on top for a sweet crunch and to beautifully caramelize the crust.
- ½ stick cold butter, cubed: Dots the top crust, adding pockets of buttery goodness during baking.
- ½ cup water: Helps maintain moisture in the berry filling and creates a luscious syrupy base.
How to Make Easy Skillet Blackberry Cobbler Recipe
Step 1: Prepare the Crust Base
Kick things off by preheating your oven to 350°F (175°C). Unroll one pie crust and gently press it into a 12-inch cast iron skillet, making sure to push it up the sides to form a sturdy crust. Prick the crust all over with a fork—this simple step prevents air bubbles during baking. Then pop it into the oven for 7 minutes so it firms up just right before adding the filling.
Step 2: Ready the Oven and Berry Mixture
Once your crust is baked, crank the oven temperature up to 400°F (200°C) to prepare for the whole cobbler bake. In a large bowl, combine the melted butter, 1⅓ cups sugar, and flour, working it together until crumbly. This mixture will coat the blackberries, thickening the juices and adding a subtle sweetness that ties the whole dish together.
Step 3: Combine Blackberries and Topping
Gently stir the frozen blackberries into the crumbly mixture, making sure each berry is coated without breaking them apart. Pour this luscious berry mixture evenly over your pre-baked crust. Sprinkle the ½ cup water carefully over the top, which will create a juicy syrup as the cobbler bakes.
Step 4: Cover and Decorate the Cobbler
Unroll the second pie crust and lay it gently over the berry filling, sealing the edges by pressing the crust down around the skillet rim. Dot the surface with the small cold butter cubes, which will melt into little pockets of richness. Then sprinkle ¾ cup of sugar on top for that irresistible crunch and golden sparkle. Don’t forget to cut small slits in the top crust to let the steam escape beautifully.
Step 5: Bake to Perfection
Bake your skillet cobbler for approximately 45 minutes, or until the crust is a stunning golden brown and the edges bubble with sweet blackberry syrup. If you’re worried about the edges burning, wrap them with foil or use a pie shield to keep everything looking pristine while the center cooks through.
How to Serve Easy Skillet Blackberry Cobbler Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of freshly whipped cream pairs wonderfully with this cobbler, melting into the warm berries for a heavenly dessert experience. For a fresh twist, add a sprinkle of chopped mint or a dusting of powdered sugar for extra flair.
Side Dishes
While the cobbler shines perfectly on its own, you can complement it with light, fresh sides such as a crisp green salad or a simple plate of cheese and nuts if you want to turn this into an indulgent brunch option. The contrast between savory and sweet creates a memorable balance on your palate.
Creative Ways to Present
For a charming presentation, serve the cobbler directly from the cast iron skillet at the table—its rustic look adds a homely touch. You can also portion the cobbler into individual ramekins before baking, making for an adorable single-serving treat that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Any leftover cobbler should be covered and stored in the refrigerator, where it’ll stay delicious for up to 3 days. The flavors actually deepen overnight, so consider enjoying the next day’s slice even more!
Freezing
You can freeze the assembled but unbaked cobbler in the skillet or a baking dish by wrapping it tightly in plastic wrap and then foil, keeping it good for up to 2 months. When you’re ready, bake it straight from frozen—just add extra baking time until the crust is beautifully golden and cooked through.
Reheating
Warm your leftover Easy Skillet Blackberry Cobbler Recipe in a 350°F (175°C) oven for about 15 minutes or in the microwave for shorter bursts to regain that fresh-baked feeling. This way, each bite is as soothing and comforting as when it was first made.
FAQs
Can I use fresh blackberries instead of frozen?
Absolutely! Fresh blackberries will work just as well. Since they contain less water than frozen, you might want to slightly reduce the added water or keep an eye on the filling as it bakes.
What if I don’t have a cast iron skillet?
If you don’t own a cast iron skillet, use any oven-safe dish like a pie plate or baking dish that’s about 9 to 12 inches in diameter. The cobbler will still taste fantastic, but the cast iron adds a lovely rustic crispness to the crust edges.
Is this recipe gluten-free?
The recipe as written is not gluten-free due to the pie crust and flour; however, you can substitute gluten-free pie crusts and a gluten-free flour blend, which will still give you a delicious cobbler experience.
Can I make this cobbler vegan?
Yes! Simply replace the butter with a vegan butter substitute, make sure your pie crusts are vegan-friendly, and use a plant-based milk if needed. The blackberries and sugar will still shine beautifully.
How can I prevent the crust from getting soggy?
Prebaking the bottom crust for 7 minutes helps create a barrier so the filling doesn’t soak into it. Also, piercing the crust with a fork lets moisture escape. Wrapping the skillet edges with foil during baking can protect the crust edges and keep everything perfectly textured.
Final Thoughts
This Easy Skillet Blackberry Cobbler Recipe is truly one of those feel-good desserts that’s straightforward to make yet impressively delicious every time. Its wonderful balance of sweet and tart, combined with buttery, golden crust, makes it a perfect centerpiece for gatherings or a cozy night in. I hope you give it a try and enjoy every bite as much as I do!
Print
Easy Skillet Blackberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Total Time: 1 hour 7 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Skillet Blackberry Cobbler recipe delivers a warm, comforting dessert featuring juicy blackberries baked under a golden, buttery crust. Using refrigerated pie crusts and a cast iron skillet, this simple yet delicious cobbler is perfect for any occasion, offering a beautiful mix of sweet, tart, and buttery flavors in an easy-to-make format.
Ingredients
Crust:
- 1 box of 2 refrigerated pie crusts (Pillsbury recommended)
- ½ stick butter, cut into small cubes
- ¾ cup sugar (for crust)
Blackberry Filling:
- 2 (14-16 oz) bags frozen blackberries
- 1 stick butter, melted
- 1â…“ cups sugar (for berries)
- ½ cup flour
- ½ cup water
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the pie crust base.
- Prepare Bottom Crust: Unroll one pie crust and fit it into a 12-inch cast iron skillet, pressing it up the sides evenly. Pierce the crust all over with a fork to prevent bubbling during baking.
- Partially Bake Crust: Bake the crust for 7 minutes at 350°F, then remove from oven to prepare for filling.
- Increase Oven Temperature: Raise the oven temperature to 400°F (200°C) to cook the cobbler with the filling.
- Make Filling Mixture: In a large bowl, combine melted butter, 1â…“ cups sugar, and flour. Mix until crumbly, then gently fold in the frozen blackberries to coat them evenly with the mixture.
- Assemble Filling: Pour the blackberry mixture into the partially baked crust in the skillet and sprinkle ½ cup water evenly over the berries to keep them moist while baking.
- Add Top Crust: Unroll the second pie crust and lay it over the berries. Seal the edges of the top crust to the skillet to contain the filling.
- Finish Top Crust: Dot the top crust with small cubes of butter and sprinkle ¾ cup sugar evenly over it for a sweet, crisp finish.
- Vent the Crust: Cut small slits in the top crust to allow steam to escape during baking, preventing sogginess.
- Bake the Cobbler: Bake in the preheated oven at 400°F for about 45 minutes or until the edges are bubbly and the crust turns golden brown.
- Protect Crust Edges: Optionally, use a pie shield or foil around the edges of the crust during baking to prevent burning.
Notes
- Using frozen blackberries helps maintain the filling’s structure during baking without excess liquid.
- Partially baking the bottom crust ensures it remains crisp and not soggy from the filling.
- Cast iron skillets are ideal for this recipe as they distribute heat evenly and create a crispy crust.
- Adjust sugar amount depending on the tartness of your berries if necessary.
- Serve warm, optionally with vanilla ice cream or whipped cream for a delicious dessert.
