Easy Seven Layer Salad Recipe

Why You’ll Love This Recipe
Easy Seven Layer Salad is a classic, make-ahead dish that’s colorful, crunchy, and crowd-pleasing. With layers of crisp lettuce, vegetables, cheese, bacon, and a creamy dressing, it’s perfect for potlucks, barbecues, or holiday spreads. Served in a clear dish, it’s as beautiful as it is delicious—and ready in minutes with no cooking required.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine or iceberg lettuce (chopped)frozen peas (thawed)cherry tomatoes or diced tomatoeshard-boiled eggscheddar cheese (shredded)cooked bacon (crumbled)red onion (thinly sliced)mayonnaisesour cream or Greek yogurtsugar (optional)white vinegar or lemon juice (optional)salt and pepper

directions

In a large glass bowl or trifle dish, layer the chopped lettuce evenly as the base.

Add the thawed peas as the second layer.

Next, layer the cherry tomatoes and then the sliced red onions.

Arrange the sliced or chopped hard-boiled eggs over the onion layer.

Sprinkle the shredded cheddar cheese on top.

Add the crumbled bacon as the next layer.

In a small bowl, whisk together mayonnaise, sour cream or Greek yogurt, sugar, vinegar or lemon juice, salt, and pepper to make the dressing.

Spread the dressing evenly over the top of the salad, covering the entire surface to “seal” in freshness.

Cover and refrigerate for at least 2 hours before serving.

Toss just before serving, or leave layered for presentation.

Servings and timing

This recipe serves 8.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use spinach or a mix of greens for more color and nutrients.

Swap bacon for turkey bacon or omit for a vegetarian version.

Add avocado or diced cucumbers for freshness.

Top with croutons just before serving for crunch.

Use ranch dressing or Caesar-style dressing as an alternative.

storage/reheating

Store covered in the refrigerator for up to 2 days.Best served fresh; do not freeze.Mix only what you plan to eat to keep the remaining layers crisp.

FAQs

Do I have to layer the salad?
Layering keeps the ingredients fresh and prevents sogginess. It also looks beautiful when served.

Can I make it the night before?
Yes, it’s ideal for making ahead and tastes better after chilling.

Is it served tossed or layered?
Traditionally it’s served layered, but you can toss it just before serving if desired.

Can I add protein?
Yes, add grilled chicken, ham, or chickpeas for a heartier salad.

What can I use instead of mayo?
Greek yogurt or avocado-based dressing are great lighter alternatives.

Is this salad gluten-free?
Yes, as long as the ingredients like bacon and dressing are gluten-free.

Conclusion

Easy Seven Layer Salad is a vibrant, satisfying side that’s simple to make and always a hit. With its crisp textures and creamy top layer, it’s the perfect addition to any gathering—no cooking required and endlessly customizable.

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