Description
This easy pumpkin bread recipe results in a moist, flavorful loaf perfect for fall or any time you crave a sweet, spiced treat. Combining pumpkin puree with warm spices and sugars, it’s a classic quick bread that’s simple to make and delicious for breakfast or snack.
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal of the bread after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until the mixture is smooth and well combined.
- Add Dry Ingredients: Sift the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves into the wet mixture. Stir gently just until no dry streaks remain, being careful not to overmix to keep the bread tender.
- Pour Batter into Pan: Pour the prepared batter evenly into the greased or parchment-lined loaf pan, smoothing the top with a spatula for an even bake.
- Bake the Bread: Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving to preserve texture and flavor.
Notes
- You can substitute pumpkin puree with canned pumpkin for convenience.
- Check doneness early at 50 minutes to avoid overbaking, as oven temperatures vary.
- Store leftover bread wrapped tightly in plastic wrap or in an airtight container for up to 3 days at room temperature.
- This bread freezes well—slice before freezing for easy thawing and serving.
- For extra texture, consider adding 1/2 cup chopped nuts or chocolate chips if desired.
