Why You’ll Love This Recipe
Easy Philly Cheesesteak Sliders are the perfect mini version of the classic sandwich, packed with tender beef, melty cheese, and sautéed peppers and onions, all nestled inside soft slider rolls. These bite-sized delights are ideal for game day, parties, or a quick weeknight dinner. They come together quickly and deliver big flavor in a small package.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
slider bunsribeye steak or roast beef (thinly sliced)provolone cheesebuttergreen bell pepperoniongarlic powdersalt and pepperolive oilmayonnaise (optional)
directions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, sauté until soft and caramelized.
Add the thinly sliced beef to the skillet, season with salt, pepper, and garlic powder. Cook until heated through and well combined.
Slice the slider buns horizontally without separating the individual rolls. Place the bottom halves in the baking dish.
Spread mayonnaise on the buns (if using), then layer with provolone cheese slices.
Evenly distribute the beef and pepper mixture over the cheese, then top with another layer of cheese.
Place the top halves of the buns on top and brush with melted butter.
Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until the tops are golden brown and the cheese is melted.
Slice and serve warm.
Servings and timing
This recipe yields 12 sliders.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes
Variations
Use American or mozzarella cheese for a different flavor profile.
Add sautéed mushrooms for an earthy touch.
Swap beef for chicken for a lighter version.
Top with sesame seeds or Italian herbs before baking for added texture and flavor.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, wrap sliders in foil and warm in a 350°F oven for 10-12 minutes or microwave for 30-60 seconds until heated through.
FAQs
Can I use deli roast beef instead of ribeye?
Yes, deli roast beef is a convenient substitute and still delicious.
Can I make these ahead of time?
Yes, assemble the sliders and refrigerate. Bake just before serving.
What type of bread works best?
Soft slider rolls or Hawaiian rolls are ideal.
Can I freeze Philly Cheesesteak Sliders?
Yes, freeze them before baking. Thaw and bake when ready to serve.
Do I need to use mayonnaise?
No, it’s optional and depends on your taste preference.
Can I cook the beef and veggies together?
Yes, cook them together for easier prep and less cleanup.
How do I keep the sliders from getting soggy?
Don’t overfill and avoid excess moisture from veggies.
Can I use frozen peppers and onions?
Yes, just thaw and drain them well before using.
Are these good for meal prep?
Yes, they reheat well and can be made in advance.
Can I double the recipe?
Absolutely, just use a larger baking dish or sheet pan.
Conclusion
Easy Philly Cheesesteak Sliders bring all the delicious elements of a Philly cheesesteak into a fun, shareable form. With minimal prep and maximum flavor, they’re a guaranteed hit for any crowd. Whether it’s game night, a potluck, or family dinner, these sliders are sure to satisfy.
Print
Easy Philly Cheesesteak Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Low Fat
Description
Mini Philly Cheesesteak sandwiches made with tender steak, sautéed peppers and onions, melted provolone, served on soft slider buns with a buttery topping.
Ingredients
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1/2 lb shaved steak or thinly sliced ribeye
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 12 slider buns or Hawaiian rolls
- 6 slices provolone cheese
- 1 tbsp melted butter
- 1 tsp dried thyme or Italian seasoning
- 1/2 tsp Worcestershire sauce (for topping)
Instructions
- Preheat oven to 400°F (205°C).
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper, and sauté until softened, about 5-7 minutes.
- Add shaved steak to the skillet. Season with garlic powder, Worcestershire sauce, salt, and pepper. Cook until steak is browned and cooked through.
- Slice slider buns in half horizontally without separating them. Place the bottom half on a baking sheet.
- Evenly spread the steak and pepper mixture over the bottom buns. Top with provolone cheese slices.
- Place the top buns over the cheese layer.
- In a small bowl, mix melted butter, thyme, and 1/2 tsp Worcestershire sauce. Brush over the tops of the buns.
- Bake for 15-20 minutes until the tops are golden and the cheese is melted.
- Remove from oven, slice into individual sliders, and serve warm.
Notes
- Use shaved ribeye or sirloin for authentic flavor.
- Add mushrooms for extra umami.
- Prepare filling ahead for quicker assembly before baking.
- Can be served as a party appetizer or main dish.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
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