Description

This Easy Peanut Butter Fudge recipe delivers a rich, creamy, and irresistibly smooth treat perfect for peanut butter lovers. Made with simple pantry ingredients like peanut butter, marshmallow creme, and peanut butter chips, this fudge sets quickly and offers a luscious, melt-in-your-mouth texture. Ideal for festive gatherings, gift-giving, or whenever a sweet indulgence is needed, this homemade fudge combines classic flavors with an effortless cooking process.

Ingredients

Scale

Fudge Base

3 cups granulated sugar
1 (5-ounce) can evaporated milk (about 2/3 cup)
3/4 cup unsalted butter (12 tablespoons)

Peanut Butter Mixture

1/3 cup peanut butter (creamy or crunchy)
1 (10-ounce) package peanut butter chips
1 (7-ounce) jar marshmallow creme

Optional Topping

1/4 cup salted peanuts, chopped (optional)

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Instructions

Prepare the baking dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray to prevent sticking, and set it aside for later use.
Cook the sugar mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Place the pot over medium heat and stir frequently as the mixture heats until it comes to a boil.
Boil to soft ball stage: Once boiling, continue to boil the mixture for about 5 minutes, stirring constantly to avoid scorching. Use a candy thermometer to monitor the temperature closely and cook until it reaches the soft ball stage at 235°F.
Add peanut butter and chips: Remove the pot from heat and immediately stir in the peanut butter, peanut butter chips, and marshmallow creme. Mix thoroughly until the fudge mixture becomes creamy and smooth.
Incorporate nuts: If using, fold in the chopped salted peanuts, reserving a small amount to sprinkle on top for extra texture and presentation.
Pour and set: Quickly pour the fudge mixture into the prepared baking dish, spreading evenly. Sprinkle the reserved peanuts on top if desired.
Cool and serve: Allow the fudge to cool completely at room temperature until firm. Once set, cut into squares and store in an airtight container to maintain freshness.

Notes

For a creamier texture, use smooth peanut butter; crunchy adds extra crunch.
Use a reliable candy thermometer to ensure accurate cooking to the soft ball stage.
If you prefer, you can omit the salted peanuts or substitute with other nuts such as walnuts or almonds.
Fudge can be stored at room temperature in an airtight container for up to two weeks.
To speed up setting time, refrigerate the fudge once poured into the dish.