There is something incredibly comforting and downright delightful about peanut butter fudge, and this Easy Peanut Butter Fudge Recipe delivers all the creamy, nutty goodness you crave with minimal effort. Sweet, rich, and irresistibly smooth, this classic treat comes together quickly and makes a perfect snack, dessert, or gift. Whether you’re new to fudge-making or looking to revisit a timeless favorite, this recipe will win your heart and satisfy your sweet tooth every single time.
Ingredients You’ll Need
To make this Easy Peanut Butter Fudge Recipe, you’ll need just a handful of ingredients that work together perfectly to create that luscious texture and deep peanut buttery flavor. Each component plays a vital role, from sweetness and creaminess to the subtle crunch and richness that make every bite special.
- Granulated sugar: The essential sweet base that gives the fudge its classic sugary shimmer and texture.
- Evaporated milk: Adds creamy depth without watering down the flavor, ensuring a smooth consistency.
- Unsalted butter: Brings richness and buttery smoothness to balance the sweetness and peanut butter.
- Peanut butter (creamy or crunchy): The star ingredient that delivers that unmistakable peanut flavor and luscious mouthfeel.
- Peanut butter chips: Enhance the peanut butter punch and add an extra layer of melting goodness.
- Marshmallow creme: Gives the fudge a soft, fluffy texture that helps it stay delightfully creamy.
- Salted peanuts (optional): For a crunchy texture contrast and a touch of salty balance that elevates the overall taste.
How to Make Easy Peanut Butter Fudge Recipe
Step 1: Prepare Your Pan and Begin Cooking
Start by greasing an 8×8-inch baking dish with butter or nonstick cooking spray. This ensures your fudge will come out smoothly without sticking. Next, combine the sugar, evaporated milk, and butter in a heavy pot over medium heat. Stir frequently until the mixture comes to a boil, because sugar can burn easily if ignored.
Step 2: Boil to the Perfect Soft Ball Temperature
Once boiling, maintain that gentle boil for about 5 minutes, stirring constantly to prevent scorching. Using a candy thermometer, watch for the mixture to reach 235°F, also known as the soft ball stage—this is crucial for that perfect fudge texture that holds together without being grainy.
Step 3: Add Peanut Butter and Other Magic Ingredients
Remove the pan from heat and quickly stir in the peanut butter, peanut butter chips, and marshmallow creme. Keep mixing until the mixture is completely smooth and creamy. If you choose to add salted peanuts, toss most into the mixture now, saving a few to sprinkle on top for a delightful finishing touch.
Step 4: Pour and Cool
Immediately pour the velvety fudge into your prepared baking dish, spreading it evenly. Let it cool completely at room temperature until firm enough to slice. Once ready, simply cut into squares and get ready to enjoy a peanut butter experience like no other.
How to Serve Easy Peanut Butter Fudge Recipe
Garnishes
Enhance your fudge presentation with a sprinkling of chopped salted peanuts for crunch and eye appeal. If you want to take it up a notch, drizzle some melted chocolate over the top or add a few sea salt flakes to balance the sweetness, making each bite even more memorable.
Side Dishes
This fudge pairs beautifully with a simple glass of cold milk to cut through the richness, or enjoy it alongside fresh fruit like apple slices or berries for a refreshing contrast. It’s also wonderful served with a cup of hot coffee or a creamy latte to complement the nutty flavors.
Creative Ways to Present
Wrap individual fudge squares in wax paper tied with twine for a charming homemade gift. You can also arrange them on a festive platter with assorted nuts and dried fruits for parties or special occasions—everyone will be asking for your secret Easy Peanut Butter Fudge Recipe!
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature or in the refrigerator. It will stay fresh and maintain its texture for up to two weeks, allowing you to enjoy your favorite treat whenever a craving hits.
Freezing
For longer storage, freeze fudge in a sealed container. Layer pieces between parchment paper to prevent sticking. When properly wrapped, fudge can keep in the freezer for up to three months without losing its delightful taste or texture.
Reheating
Fudge is best enjoyed at room temperature, so simply thaw frozen pieces in the fridge or on the counter. If you prefer it softer, warm gently in short bursts in the microwave, but be careful not to melt it completely.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter adds a bit of extra texture and peanut flavor to your fudge, making it even more enjoyable if you like a little crunch in every bite.
What is the purpose of marshmallow creme in this recipe?
Marshmallow creme gives the fudge a lighter, fluffier texture and helps it stay smooth and creamy instead of dense or overly hard. It’s a simple ingredient that makes a big difference.
Do I need a candy thermometer to make this fudge?
While you can try without one, a candy thermometer is highly recommended. Reaching the exact soft ball stage ensures your fudge sets perfectly with the right texture every time.
Can I substitute peanut butter chips with chocolate chips?
You can, but it will change the flavor profile. For a classic peanut butter fudge taste, stick with peanut butter chips, but chocolate chips can create a delicious twist if you want to experiment.
How do I prevent my fudge from becoming grainy?
Stir constantly while boiling and avoid overcooking. Using fresh ingredients and following the temperature guidelines are key to achieving that smooth, creamy consistency without graininess.
Final Thoughts
There is truly nothing quite like homemade peanut butter fudge to brighten your day or sweeten a special occasion. This Easy Peanut Butter Fudge Recipe makes it so approachable, you’ll find yourself turning to it again and again for friends, family, or simply whenever you want a delectable treat that feels like a warm hug. Go ahead—try it today and share the joy that comes with every creamy, nutty bite!
Print
Easy Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Peanut Butter Fudge recipe delivers a rich, creamy, and irresistibly smooth treat perfect for peanut butter lovers. Made with simple pantry ingredients like peanut butter, marshmallow creme, and peanut butter chips, this fudge sets quickly and offers a luscious, melt-in-your-mouth texture. Ideal for festive gatherings, gift-giving, or whenever a sweet indulgence is needed, this homemade fudge combines classic flavors with an effortless cooking process.
Ingredients
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Peanut Butter Mixture
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts, chopped (optional)
Instructions
- Prepare the baking dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray to prevent sticking, and set it aside for later use.
- Cook the sugar mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Place the pot over medium heat and stir frequently as the mixture heats until it comes to a boil.
- Boil to soft ball stage: Once boiling, continue to boil the mixture for about 5 minutes, stirring constantly to avoid scorching. Use a candy thermometer to monitor the temperature closely and cook until it reaches the soft ball stage at 235°F.
- Add peanut butter and chips: Remove the pot from heat and immediately stir in the peanut butter, peanut butter chips, and marshmallow creme. Mix thoroughly until the fudge mixture becomes creamy and smooth.
- Incorporate nuts: If using, fold in the chopped salted peanuts, reserving a small amount to sprinkle on top for extra texture and presentation.
- Pour and set: Quickly pour the fudge mixture into the prepared baking dish, spreading evenly. Sprinkle the reserved peanuts on top if desired.
- Cool and serve: Allow the fudge to cool completely at room temperature until firm. Once set, cut into squares and store in an airtight container to maintain freshness.
Notes
- For a creamier texture, use smooth peanut butter; crunchy adds extra crunch.
- Use a reliable candy thermometer to ensure accurate cooking to the soft ball stage.
- If you prefer, you can omit the salted peanuts or substitute with other nuts such as walnuts or almonds.
- Fudge can be stored at room temperature in an airtight container for up to two weeks.
- To speed up setting time, refrigerate the fudge once poured into the dish.
