A quick and easy ground chicken recipe tossed in a tangy, sweet orange sauce, perfect for busy weeknights and ready in just 25 minutes.

Units Scale

Cook Mode Prevent your screen from going dark

Heat olive oil in a skillet over medium heat.
Add garlic and ginger and sauté for about 30 seconds until fragrant.
Add ground chicken and cook until browned and fully cooked, about 5-6 minutes.
Season with salt, pepper, and red pepper flakes if using.
In a small bowl, whisk together orange juice, soy sauce, honey, and rice vinegar.
Pour the sauce over the chicken and stir to combine. Simmer for 3-4 minutes until the sauce thickens slightly.
Remove from heat, garnish with green onions and sesame seeds.
Serve over rice, noodles, or steamed vegetables.