Why You’ll Love This Recipe

Easy One Pot Skillet Lasagna brings all the comforting flavors of classic lasagna into a simple, quick, and mess-free dish. Perfect for busy weeknights, this recipe uses just one skillet to cook everything—from browning the meat to simmering the sauce and softening the noodles. With layers of gooey cheese, rich tomato sauce, and hearty pasta, it delivers lasagna satisfaction without the fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausageoniongarliccrushed tomatoes or marinara saucetomato pastalasagna noodles (broken into pieces)ricotta cheese (optional)mozzarella cheeseparmesan cheeseItalian seasoningsalt and pepperolive oilfresh basil (for garnish)

directions

Heat olive oil in a large, deep skillet over medium heat.

Add chopped onion and sauté until translucent, then stir in minced garlic and cook for 1 minute.

Add ground beef or sausage, breaking it up as it browns. Season with salt, pepper, and Italian seasoning.

Once the meat is fully cooked, stir in tomato paste and crushed tomatoes or marinara sauce.

Add broken lasagna noodles directly into the skillet, pressing them down into the sauce.

Cover and simmer on low heat for 15-20 minutes, stirring occasionally, until the noodles are tender.

Stir in dollops of ricotta cheese (if using), then top with shredded mozzarella and grated parmesan.

Cover and cook for another 2-3 minutes, or until the cheese is melted and bubbly.

Garnish with fresh basil before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use ground turkey or a plant-based meat substitute for a lighter option.

Add spinach or zucchini for extra veggies and nutrition.

Substitute cottage cheese for ricotta if preferred.

Make it spicy by adding red pepper flakes or hot Italian sausage.

Use oven-ready noodles to speed up the process further.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave or on the stovetop until heated through.Add a splash of water or sauce when reheating to maintain moisture.

FAQs

Can I use regular lasagna noodles?

Yes, just break them into pieces before adding to the skillet.

Do I have to use ricotta?

No, you can skip it or substitute with cottage cheese or just use mozzarella and parmesan.

Can I make this vegetarian?

Absolutely, just omit the meat and add more vegetables or use a meat substitute.

What’s the best skillet to use?

A large, deep nonstick or cast iron skillet with a lid works best.

Can I freeze skillet lasagna?

Yes, let it cool completely and freeze in a sealed container for up to 2 months.

Do I need to pre-cook the noodles?

No, they cook right in the sauce during the simmering process.

Can I make this ahead of time?

Yes, it reheats well and can be made a day in advance.

How can I make it creamier?

Add a splash of cream or a spoonful of mascarpone cheese to the sauce.

Is this dish kid-friendly?

Definitely, it has classic flavors that most kids enjoy.

Can I double the recipe?

Yes, just make sure your skillet is large enough or cook it in two batches.

Conclusion

Easy One Pot Skillet Lasagna is the perfect solution for when you crave the comfort of lasagna without the layers and baking. It’s hearty, flavorful, and comes together in just one pan, making cleanup a breeze. Whether you’re cooking for family or friends, this quick twist on a classic will surely become a go-to favorite.